Recipe: Yummy Chicken Shawrma Tacos

Chicken Shawrma Tacos. Easy way to make Chicken Shawarma Tacos. Try this at home and enjoy with your family.. . . . . . . . . . . . . . Marinate the chicken in everything but the olive oil for at least a half-hour.

The idea is to have everyone assemble their own shawarma sandwich the way they like, much like my popular chicken and beef tacos recipe. For the Chicken Shawarma, mix oil, vinegar, lemon juice, Spice Blend and salt in small bowl. Place chicken in large resealable plastic bag or glass dish. You can have Chicken Shawrma Tacos using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken Shawrma Tacos

1. You need 1 of Boneless skinless chicken breast.
2. It's 3 clove of of garlic.
3. It's 1 of lemon & lemon zest.
4. Prepare 1 large of sliced onion.
5. Prepare 1 of EVOO.
6. Prepare 1 of Salt & pepper or you can use lemon salt pepper ( if available).
7. You need 1 small of amount of cinnamon.
8. It's 4 clove of carnation.
9. You need 3 slice of Cheddar cheese.
10. You need 1 packages of Taco bread.

Add marinade; turn to coat well. There are two main ways to serve Chicken Shawarma. As Chicken Shawarma wraps (like Gyros and Doner kebabs) - with tomato, lettuce, and a simple yoghurt sauce on the side. Other optional extras include: red onion, cheese (query authenticity?

Chicken Shawrma Tacos step by step

1. Cut the chicken breast into thin long slices, then marinate with the herbs & lemon pepper salt for about 2 hours before cooking..
2. In a fraying pa, add EVOO and cook the chicken, until it is well done. Use the marinate..
3. In another pan, carmeliz the onion slices..
4. Bring the tacos, put the chicken shawrma, add the onions, and top it with Cheddar cheese, then put them in the oven, or you can use the gril..
5. You can add slices of fresh tomato, and serve it with side salad, and, or, baked potato..

Make chicken: In a large bowl, whisk together oil, lemon juice, garlic, and seasonings. Add chicken and toss to coat. Our chicken shawarma recipe honors the big, bold, generous spices, and crispy edges that define the dish, without requiring you to go out and buy a vertical rotisserie (clearly, none of us are doing that). And, since we were already taking some creative liberties, we decided to just go way out on a limb and serve the juicy, spiced chicken. Well, these days I'm going one better by making chicken shawarma tacos and using the new Wild Garden chicken shawarma marinade.

Subscribe to receive free email updates: