Recipe: Perfect Brunswick stew

Brunswick stew. Cooking Brunswick Stew has become a time-honored tradition, a source of regional pride, and a true culinary art in the Southern States. This Brunswick stew recipe includes shredded pork and chicken thighs. It calls for several ingredients but is easy to prepare and is ready in an hour.

Brunswick stew Traditional Brunswick stew is made with small game, namely squirrel or opossum. Brunswick stew generally has a tomato base and is filled with veggies including lima beans, corn, and okra. Brunswick stew is a traditional dish, popular in the American South, generally involving a tomato base, local beans, vegetables, and originally small game meat, though today often chicken. You can cook Brunswick stew using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Brunswick stew

  1. Prepare 1 of onion cut large half pedals.
  2. Prepare 1 of large can whole tomatoes.
  3. It's 1 can of diced tomatoes.
  4. You need 1 can of cream style corn.
  5. You need 1 can of whole kernel corn.
  6. You need 1 clove of garlic minced.
  7. It's 1/2 pound of pulled pork.
  8. You need 1/2 of of one rotisserie chicken chopped up small.

This simple, hearty stew consists of chicken and salt pork with potatoes, beans and other vegetables seasoned with Worcestershire sauce, salt and pepper. Brunswick Stew is an iconic dish here in the south. One that you just don't want to mess up when Of course, I make my Brunswick Stew using a couple of different cooking methods. Brunswick Stew is a traditional side dish served in barbecue restaurants throughout the South, but … Let me just start out by saying this recipe is MY version of Brunswick Stew.

Brunswick stew step by step

  1. Place all items in a crockpot cook on high for 5-6 hours.
  2. Enjoy. I love simple and easy. This is good to.
  3. You can add a little of your favorite BBQ sauce for more flavor !.

Brunswick Stew is a classic southern food and it lends itself well to being slow cooked in a crock pot. I found this Brunswick Stew recipe in an old Southern Living magazine in a doctors office. It's preferable to use fresh corn and butter beans when they are in season. Make Ahead: The stew can be refrigerated in an airtight container for up to. Liquid Smoke comes in various flavoring which is stirred in near the end of the cooking time to add a pleasant smoked nuance to the stew.

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