Recipe: Perfect Pork Tenderloin & Apple Sauté

Pork Tenderloin & Apple Sauté. Our Most Popular Pork Tenderloin Recipe! You will love this tried and true, easy method of preparing pork tenderloin. Searing the meat forms a lovely crust sealing in the natural juices.

Trusted pork tenderloin recipes for the stovetop, slow cooker, oven, and grill. Tips and videos to help you make it moist and tasty. Pork tenderloin is often sold in individual packages in the meat section of the grocery store. You can have Pork Tenderloin & Apple Sauté using 18 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Pork Tenderloin & Apple Sauté

1. Prepare 400 grams of Pork tenderloin.
2. It's 150 grams of Apple (Fuji).
3. It's 50 grams of Green beans.
4. It's 2 tbsp of Olive oil.
5. You need 1 dash of Salt and black pepper.
6. It's 2 tbsp of Cake flour (or more as needed).
7. You need 200 ml of Water.
8. It's 1 tsp of Chicken bouillon granules (consommé).
9. It's 100 ml of White wine.
10. Prepare of Cranberry Rice.
11. Prepare 180 ml of Uncooked white rice.
12. Prepare 40 grams of Rizonni (or Spaghetti).
13. Prepare 10 grams of Unsalted butter.
14. Prepare 400 ml of Water.
15. Prepare 2 tsp of Chicken bouillon granules (consomme).
16. It's 30 grams of Dried cranberries.
17. Prepare 2 tbsp of Sliced almonds.
18. Prepare 1 stalk of Green onion.

A roasted pork tenderloin meets a mouth watering maple rosemary glaze and it's a match made in heaven. And there are no words for how good the potatoes are. Pork tenderloin makes an elegant entree for a small dinner party but also can be roasted or grilled whole for a quick weeknight dinner. Pork tenderloin is lean and has almost no fat.

Pork Tenderloin & Apple Sauté instructions

1. Make the pilaf. Place the sliced almonds in a pot and roast until browned. Remove..
2. Add butter to the pot and once it has melted, add the rizonni pasta (or broken up spaghetti) and cook on medium heat until golden..
3. Add the rice and completely coat with the oil as it cooks..
4. Add the water, bouillon, and dried cranberries. Bring it to a boil on high heat..
5. Once boiling, lower the heat to low and let it cook for 15-20 more minutes. Once the liquid has evaporated, add the diagonally sliced green onion and the almonds from Step 1. Mix everything together..
6. Wash the apple well, remove the seeds, and cut into 1cm cubes. (You can remove the skin if you want.) Rinse the green beans and cut them in half diagonally, lengthwise..
7. Slice the tenderloin into 1 cm thick slices. Season both sides with salt and black pepper..
8. Dust both sides with flour and shake off any excess..
9. Heat 1 tablespoon of olive oil in a frying pan on medium-high heat. Add the apples from Step 6 and cook for 2 minutes, then remove..
10. Add another tablespoon of olive oil to the same frying pan and cook the tenderloin until both sides have become browned. Remove..
11. Pour in the wine and cook off the alcohol. Add the water, bouillon, and green beans. Then add the apples and bring to a boil. Once boiling, lower the heat to medium and simmer for 5 minutes..
12. Add the tenderloin from Step 10 to heat it up again. Once the sauce thickens, taste it and adjust with salt and black pepper as needed. It's done..
13. Serve on a dish with the cranberry rice from Step 5..

So keeping it moist and juicy can be tricky. That is unless you know these steps for the most succulent roasted pork tenderloin. Pork tenderloin is a lean, versatile, delicious cut of meat. These Recipes Are Kind Of A Pig Deal. Pork tenderloin is very tender and juicy when cooked properly, but there are a couple of challenges that make it easily prone to overcooking.

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