Easiest Way to Make Perfect Fried Chicken with Teriyaki Sauce

Fried Chicken with Teriyaki Sauce. Marinate the chicken in teriyaki sauce in the refrigerator for at least an hour. In a wok or deep skillet, add the chicken in the teriyaki marinade and cook thoroughly over high heat. In the same pan, add the oil and cook onions, garlic, and carrots until onions are translucent.

Make these better than restaurant teriyaki wings and watch them disappear in minutes. Make the chicken wings, pile them up on a large tray and serve as an appetizer, tailgating snack. Whisk the eggs with a pinch of salt in a small bowl. You can cook Fried Chicken with Teriyaki Sauce using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients of Fried Chicken with Teriyaki Sauce

1. Prepare 1/4 kg of Chicken cut into strips.
2. You need 1 large of eggs, beaten.
3. Prepare of Bread crumbs.
4. It's 1 pinch of salt.
5. You need of cooking oil.
6. It's 1 piece of garlic cloves.
7. You need 1 tbsp of onion, chopped.
8. You need 2 oz of teriyaki marinade.
9. You need 1 tsp of ginger, chopped.
10. Prepare 2 tbsp of cornstarch dissolved in water.
11. Prepare of Marinade.
12. You need 1/4 cup of soy sauce.
13. You need 5 tbsp of teriyaki marinade.
14. Prepare of ground black pepper.

Add the eggs and cook, without stirring, until almost set. While teriyaki may have originally been a grilled dish, these days in Japan, the chicken is pan-fried more often than not due to busy schedules and a lack of charcoal grills. It doesn't have the smoky flavor that grilled chicken teriyaki has, but pan frying produces chicken that's more moist and tender. Combine flour, salt, pepper, and thyme.

Fried Chicken with Teriyaki Sauce step by step

1. Mix all marinate ingredient with the chicken. Marinate for at least 1 hr in the refrigerator..
2. Once ready to cook, beat the egg and dip the marinated chicken and coat with bread crumbs..
3. Heat a skillet with cooking oil and deep fry chicken on low heat. Careful not to burn the coating..
4. Once cooked, remove the chicken and drain the excess oil by placing on a kitchen towel paper..
5. On another skillet, make the sauce. Stir fry onions, garlic and ginger..
6. Add water and let it boil..
7. Once boiled, pour in the teriyaki sauce and dissolved cornstarch. Mix well and let sauce thicken..
8. Mix in the fried chicken into the sauce. Stir to perfectly coat the chicken with teriyaki sauce..
9. Serve immediately. Serving suggestion: serve as topping for japanese rice..

Dip chicken in egg, then in flour mixture. After frying, dip chicken in teriyaki glaze and place on paper towel. For Glaze: Combine soy sauce, honey, sherry, garlic, and ginger. In a medium bowl, combine teriyaki sauce, brown sugar, and ginger. Add the chicken breasts to the sauce mixture and toss to coat.

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