Recipe: Delicious Smoor [Dutch-Indonesian Spiced Chicken and Rice]

Smoor [Dutch-Indonesian Spiced Chicken and Rice]. My grandmother (see profile) was born in Indonesia and we grew up on recipes that we thought noone else in America ate at their dinner table. Well, now you can eat this dish which I have transliterated as "Smoor." I have no idea what it means, but I eat it! Great recipe for Smoor [Dutch-Indonesian Spiced Chicken and Rice].

Make it as mild or spicy as you like with sambal oelek, a tasty Indonesian chili. Semur is an Indonesian translation for the Dutch word "smoor", it means braised or stew. It is an Indonesian type of meat stew, braised in thick There are many slight variations in making semur recipe. You can have Smoor [Dutch-Indonesian Spiced Chicken and Rice] using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Smoor [Dutch-Indonesian Spiced Chicken and Rice]

1. Prepare 1 of large yellow onion, diced.
2. Prepare 1/2 stick of butter (4 tablespoons).
3. Prepare 8 cloves of garlic, minced.
4. It's 2 lbs of boneless skinless chicken thighs.
5. You need 1 1/2 teaspoons of freshly ground nutmeg.
6. You need 1 tablespoon of Better Than Buillon (Chicken).
7. It's 1-2 teaspoons of sambal (oelek or terasi) [optional].
8. Prepare 2 teaspoons of fresh ginger, minced.
9. You need 1 teaspoon of ground cloves.
10. You need 2 tablespoons of Ketjap Manis (Sweet Soy Sauce, ABC brand preferred).
11. It's 1/3 cup of water.
12. It's 1/2 tablespoon of terasi (shrimp paste) [optional].
13. It's 2 cups of uncooked Jasmine rice, cooked according to package directions.
14. It's of for garnish, Ketjap Manis (Sweet Soy Sauce, ABC brand preferred) [optional].
15. Prepare of for garnish, Sambal Oelek [optional].
16. Prepare 1 lb of broccoli florets, steamed [optional].

This smoor (semur) recipe use boneless skinless chicken, with simple spices and herb and. Semur Ayam Kentang Kecap (Chicken Potatoes Smoor). Making semur ayam reminds me of my grandma. I've mentioned before in my other post that my grandma cooked lots of Dutch-Indonesian food.

Smoor [Dutch-Indonesian Spiced Chicken and Rice] step by step

1. Heat butter in a large skillet over medium-low heat until melted. Add onions, garlic, and ginger and cook until softened, about 8-10 minutes..
2. Bring heat up to medium and nestle each chicken thigh among the onions. Cook for about 3-4 minutes and flip each thigh..
3. Add the soy sauce, water, Better than Bouillon, terasi, sambal oelek, nutmeg, and cloves. Flip chicken and stir until ingredients are just combined..
4. Bring to a gentle simmer and cook on low heat for about 50 minutes or until chicken is tender. Flip chicken halfway through..
5. Serve over a bowl of Jasmine rice with broccoli if using and top with a drizzle of ketjap manis. For an extra kick garnish with sambal oelek..

Semur ayam kecap was one of the. This colorful spicy side dish goes perfect with kabobs, especially with cherry tomatoes; the color combo is most appealing. Mix in the chicken broth, water and bay leaf. Exotic flavors of Indonesian spices such as nutmeg, cloves and cinnamon have attracted traders. This book asserts that the later smoor stew was the kitchen cooking method developed in Dutch East Semur might be served individually with rice, lontong, or as part of the whole complete meal of.

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