Recipe: Perfect Brads Cajun prawns with sausage and grits

Brads Cajun prawns with sausage and grits. Cajun shrimp and grits is a delicious southern dish that is perfect for Mardi Gras or any time. It is almost time to start all the fun Mardi Gras festivities. I make my shrimp and grits New Orleans style, with a little creole twist by adding some red pepper, andouille sausage and cajun seasonings.

Here, hearty andouille sausage adds a Cajun kick. Stir in chicken broth, salt, and pepper, stirring to loosen particles from bottom of skillet. Bring to a light boil over medium-high heat. You can have Brads Cajun prawns with sausage and grits using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Brads Cajun prawns with sausage and grits

1. It's 2 tbs of butter.
2. You need 1 of small sweet onion, chopped.
3. Prepare 1 of yellow bell pepper, chopped.
4. Prepare 1 tsp of minced garlic.
5. It's 1/4 cup of white wine.
6. You need 1 of andouille sausage.
7. You need 1 pint of heavy cream, divided.
8. You need 2 cups of shredded pepper jack, divided.
9. It's 2 lbs of 21-30 count prawns, peeled.
10. It's 4 tbs of Cajun spice.
11. It's of For the grits.
12. It's 2 cups of water.
13. You need 1 tbs of butter.
14. You need 1 cup of dry grits.
15. It's 3 tsp of granulated chicken bouillon.
16. It's of Ground black pepper.

We love the Cajun flavor of these grilled shrimp kabobs. Serve it over rice or grits for an authentic low-country meal. You may be able to find more information about this and similar content on their web. Err'body say "sausage"KEEP IT GOINGEggs, bacon, grits, SAUSAGE!

Brads Cajun prawns with sausage and grits step by step

1. Melt 2 tbs butter in a large fry pan. Saute onion, pepper, and garlic until fairly carmelized on medium low heat..
2. When carmelized, add white wine and sausage. Turn heat up to medium and reduce 3/4 of the liquid..
3. Add add 1 cup each, cream and pepper jack. Then Cajun spice. Stir constantly until cheese melts. Simmer on medium low until sauce starts to thicken..
4. Add prawns and simmer until they are just done..
5. At the same time. Bring 2 cups water to a boil. Add remaining cream, dry grits, and bouillon. Reduce heat to low. Stir constantly about 5 minutes..
6. Add remaining pepper jack. Stir until melted. Remove from heat and cover. Let sit a few minutes..
7. In a bowl, place grits to one side. Add prawns and sausage. Spoon plenty of sauce over them. Sprinkle with black pepper. Serve immediately. Enjoy..

Tell that bitch come here, lick my SAUSAGE! Pull up in IHOP ordering SAUSAGE! Need a pancake with your muthafuckin' SAUSAGE! A sausage and peppers dish, using spicy Cajun sausage, pan seared cabbage wedges, sweet onion and diced tomatoes with green chilies, served Transfer sausage with any accumulated juices back to the skillet, reduce to medium low and add diced tomatoes with green chilies. Kosher salt and cracked black pepper.

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