Easiest Way to Prepare Yummy Creamy Chicken Pastel

Creamy Chicken Pastel. Creamy Chicken Pastel is a comfort food, as far as I am concerned. I love to have this warm white rice. We usually make this dish during special occasions.

Notes: - Try serving with cooked pasta or toasted bread. Creamy chicken pastel is rich and delicious. It's originally a casserole dish made in a pie crust. You can cook Creamy Chicken Pastel using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Creamy Chicken Pastel

1. It's of Chicken breasts (fillet or boned).
2. Prepare of Salt.
3. It's of Black pepper.
4. Prepare of Unsalted butter.
5. Prepare of Cooking oil.
6. You need of Onion.
7. You need of Garlic.
8. Prepare of Chinese chorizo or sausage.
9. Prepare of Evaporated milk.
10. You need of Mushrooms.
11. Prepare of Carrots.
12. It's of Potatoes.
13. Prepare of Bell peppers.
14. It's of Cheese.
15. Prepare of Basil.

This dish is very similar to the filling in a chicken pot pie and chicken ala king and can be thrown together. Chicken breasts (fillet or boned), salt, black pepper, unsalted butter, cooking oil, onion, garlic, chinese chorizo or sausage, evaporated milk, mushrooms, carrots, potatoes, bell peppers, cheese, basil. Season chicken with salt and pepper. Heat pan with oil and unsalted butter.

Creamy Chicken Pastel step by step

1. Season chicken with salt and pepper..
2. Heat pan with oil and unsalted butter. Saute the sliced onion and garlic..
3. Add the seasoned chicken. Cook until meat turns light brown on both sides. Add the chinese chorizo..
4. Add the mushrooms, carrots, potatoes and bell peppers. Mix well..
5. After 2 mins, add the basil and mix well..
6. Pour the evaporated milk and mix well making sure the chicken and the veggies are damped with milk. Let it simmer for 2-3 mins..
7. Grate some cheese all over the top of the mixture. Mix well until cheese melts. Let it simmer for another 3 mins or until the potatoes and carrots are tender..

Here's what you need: bacon, chicken breasts, salt, pepper, italian seasoning, paprika, garlic, spinach, small tomatoes, cream, shredded parmesan cheese, red pepper flakes, penne pasta, Chopped fresh. Basically, chicken pastel or "Pastel de Pollo" in Spanish is a creamy chicken dish encased in a pie crust. This is unmistakably compared to that of the "Empanada", if you may remember one which also. Chicken Pastel is a Filipino style chicken and vegetable dish with a thick and creamy sauce. In the original recipe, the chicken and vegetables are cooked separately and put together in a casserole.

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