How to Prepare Tasty Herb Roasted Boneless Skinless Chicken Thighs

Herb Roasted Boneless Skinless Chicken Thighs. Boneless, skinless chicken thighs are inexpensive, tasty, and easy to cook. Here's how to do it in the oven. This boneless chicken thigh recipe makes super tender, succulent, and very flavorful chicken thighs.

Make these boneless chicken thigh recipes, including grilled chicken, chicken soup, pot pie, and more, and save time with this inexpensive, fast-cooking cut. Boneless chicken thighs are inexpensive, packed with flavor, and simple to prepare—in short, the home cook's best friend. This post may contain affiliate links. You can have Herb Roasted Boneless Skinless Chicken Thighs using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Herb Roasted Boneless Skinless Chicken Thighs

1. It's 2 pounds of boneless, skinless chicken thighs.
2. It's 1 tablespoon of olive oil, I used chili infused.
3. It's 1 tablespoon of mayonnaise.
4. You need 1 tablespoon of fresh lemon juice.
5. Prepare 1 teaspoon of dijon mustard.
6. Prepare 1 clove of garlic, minced.
7. You need to taste of salt and pepper.
8. You need 1 tablespoon of fresh chopped rosemary.
9. You need 1 tablespoon of fresh chopped thyme.
10. It's 1 tablespoon of fresh chopped parsley.
11. You need 1 tablespoon of fresh chopped chives.
12. Prepare 1 tablespoon of hot sauce, such as Franks brand.
13. It's 2 tablespoons of fresh grated romano cheese.
14. You need of Garnish.
15. You need as needed of fresh herbs.

As an Amazon Associate I earn from qualifying purchases. Print Recipe Show ❤ & Comment Jump to Recipe. Place Chicken Thighs on an oven safe rack over a Pan. Boneless, skinless chicken is a good option for an easy weeknight meal.

Herb Roasted Boneless Skinless Chicken Thighs step by step

1. Preheat oven to 375. Line a baking pan big enough to hold chicken in one layer with foil. Spray foil with non stick spray.
2. Combine all ingredients except chicken in a bowl and whisk well.
3. Add chicken and coat with sauce, let marinade at least 1 hour or up to overnight in refrigerator.
4. Remove from marinade and place in single layer on prepared pan. Roast about 20 minutes turning over once halfway through until the internal temperature is 160F. Remove from oven. Cover chicken in roasting pan with foil for 10 minutes..
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7. Serve, garnish with fresh herbs.

Chicken meat pairs well with a range of flavors, and without the skin, it has very little fat. Choose from boneless skinless breast meat, which is white meat, or boneless skinless thigh meat, which is dark. Roast Low and Slow for Tender Chicken. *This recipe is for bone-in and skin-on chicken breasts. Using boneless and/or skinless breasts will require different cooking times and temperatures, and will yield different results. Add lemon slices, peppercorns, or any other spices or herbs for flavoring.

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