Recipe: Delicious Smoked sausage and squash rice bowl

Smoked sausage and squash rice bowl. Smoked sausage and squash rice bowl For me, this is a bowl of Sunday comfort food. It's a mix of my favorite vegetables, in some serious pot likker, over rice. We eat it with fresh sliced tomatoes and cornbread.

Smoked sausage and squash rice bowl - Recettes simples pour la maison. Anyway, unlike the aforementioned bread bowl, this sausage and rice stuffed acorn squash recipe is an example of an edible vessel that begs for a detailed The stuffing is very easy, as is the cooking method, but the acorn squash prep does need to be done carefully and. 「Smoked sausage and squash rice bowl」ブログ記事ページです。Don't cry over the past, it's gone. Don't stress about the future, it hasn't arrived. You can have Smoked sausage and squash rice bowl using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients of Smoked sausage and squash rice bowl

1. It's 1/2 stick of butter or margarine, or 4 tbsp.
2. Prepare 1 1/2 lbs of smoked sausage, cubed.
3. You need 1/2 of of a large onion, diced.
4. Prepare 3 of small/medium yellow squash, diced.
5. Prepare 1/2 (1 head) of chopped cabbage.
6. Prepare of Pepper.
7. It's 1/2 tsp of garlic powder.
8. It's of Good pinch crushed red pepper.
9. It's 1 cup of hot water.
10. Prepare 1 of chicken bullion cube.
11. Prepare 6 of green onions including green part, chopped.
12. You need of Rice:.
13. You need 3 cups of water or broth.
14. You need 1 1/2 cups of long grain rice.
15. You need Pinch of salt.

Live in the present and make it beautiful. Sure, the combination of sausage, butternut squash, and blueberries might seem unusual. Summer squash, such as green and yellow zucchini and yellow crookneck squash, add flavor and heartiness to a delightful tomato-based stew flavored with Cajun Andouille sausage and served with a sprinkling of Parmesan cheese. Serve with a big slice of crusty bread to dip into the broth.

Smoked sausage and squash rice bowl instructions

1. In a large deep skillet or Dutch oven, melt the butter over medium high heat and add the crushed red pepper. Add cubed sausage and and let it lightly start browning. Add the onion and a little pepper and sauté for a few minutes. Add the cubed squash, pepper and sauté for a few more minutes. Add the chopped cabbage, a sprinkle more of pepper and sauté for a few minutes. Add the garlic powder. Now add the 1 cup of hot water and dissolved bullion cube. Stir, reduce heat and partially cover..
2. Allow it to reduce a little. While that happens make your pot of rice. Mix the water rice and salt. Bring to a boil. Reduce to simmer and cover. Cook for 5 minutes. Turn heat off and let the water steam out about 15-20 minutes..
3. Serve the sausage and veg mix over rice and sprinkle with fresh chopped green onions..

Add the rice to the pan with the sausage and veggies, stirring to coat the rice with all of the flavors. Mix Italian dressing, yellow squash, zucchini, cherry tomatoes, and spring onions together in a large bowl. Dijon And Swiss Pizza With Smoked Sausage. Hawaiian Pineapple Sweet Sour Smoked Sausage. Make one huge tray of these veggies + sausage and a big batch of quinoa (or rice) and voila: easy and healthy lunches for him for an entire week long.. and you can reduce that *a lot*, especially since even turkey smoked sausage is high in fat.

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