Recipe: Delicious Smothered smoked sausage and potatoes

Smothered smoked sausage and potatoes. These smothered potatoes and sausage make the perfect side dish. They're easy to make, budget friendly, and of course delicious! These potatoes are fried, and smothered with onions and smoked sausage.

Smoke Sausages and Potatoes I simply live this dish. Spicy and flavorful smothered potatoes with sausage and fresh shrimp made easy! Toss it into a slow cooker and forget it. You can have Smothered smoked sausage and potatoes using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Smothered smoked sausage and potatoes

1. You need 2 tbsp of butter.
2. It's 7 medium of potatoes, peeled and cut in chunks.
3. You need 2 lb of smoked sausage, sliced.
4. You need 1 of onion, sliced.
5. You need 1 of bell pepper, seeded and sliced.
6. You need 2 cup of water.
7. Prepare 2 1/2 tsp of chicken bouillon.
8. It's 2 1/2 tsp of old bay seasoning.
9. Prepare 1 tsp of garlic salt.
10. It's 1 tsp of crushed red pepper flakes, more or less to suit your taste.
11. You need 1 of salt pepper to taste.

Add the slice smoked sausage and onions. This is one of my favorite potato side dishes, though I've also been known to make a pot just because I wanted some too! A great variation to this side dish is to brown chopped andouille or smoked sausage in the oil before adding in the potatoes. Toss it into a slow cooker and forget it.

Smothered smoked sausage and potatoes instructions

1. melt butter on medium high heat add smoked sausage, cook for about 5 minutes, stirring occasionally.
2. add onion and bell pepper, cook stirring occasionally for about 10 minutes.
3. add remaining ingredients, bring to boil, turn heat to medium, cover and cook for about 20-30 minutes, stirring occasionally.
4. adjust seasoning if necessary, enjoy!.

Potatoes - Potatoes are my favorite vegetable. They are loaded with potassium and help keep you full. Potatoes have more potassium than a banana does. Put the sausage rounds, onions, and potatoes into a large bowl. Drizzle with a tablespoon of olive oil and season with salt, pepper, and paprika.

Subscribe to receive free email updates: