How to Make Yummy Tandoori chicken

Tandoori chicken. "This is an authentic recipe for Tandoori chicken. Serve with long grain Basmati rice, cucumber salad, grilled veggies, roasted corn on the cob and finish off the meal with Kulfi (Indian ice cream)." Tandoori chicken gets its name from the bell-shaped tandoor clay oven which is also used to make naan, or Indian flatbread. Skinless legs and thighs are marinated in a tenderizing mixture of yogurt, lemon juice, and spices and the meat is slashed to the bone in several places helping the marinade penetrate and the chicken cook more quickly.

Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven. The dish originated from the Indian subcontinent and is popular in many other parts of the world. Dishes similar to tandoori chicken may have existed. You can have Tandoori chicken using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Tandoori chicken

1. You need 400 g of chicken.
2. Prepare 100 g of hung curd.
3. It's 1 of Juice of 1 lemon.
4. It's 2 tbsp of kashmiri red chilli powder.
5. You need 1 tbsp of ginger garlic green chilli paste.
6. You need 1 tbsp of cumin powder.
7. Prepare 1 tbsp of coriander powder.
8. You need 1 tsp of garam masala.
9. Prepare 3 tbsp of oil.
10. It's to taste of Salt.

Tandoori Chicken is an Indian dish that's traditionally marinated in yogurt and spices then roasted in a hot tandoor oven (a cylindrical shaped clay oven). It usually has a vibrant color because most often you'll find it colored with turmeric, chili powders or even food coloring. Tandoori chicken recipe with video & step by step pictures - Learn how to make delicious restaurant style tandoori chicken at home with this simple recipe. Tandoori chicken originated from the Mughlai cuisine & is one of the most popular chicken appetizers that stole the hearts of many across the globe.

Tandoori chicken instructions

1. Marinate the chicken with lemon Juice, salt and 1 tbsp kashmiri red chilli powder and keep it aside for one hour..
2. In a mixing bowl, take hung curd, cumin powder, coriander powder, garam masala, kashmiri red chilli powder, 1 tsp oil and mix all the ingredients with the help of a whisk..
3. Add the chicken pieces to it and mix it properly so that all the pieces are coated well with masala. Let it sit for 4-6 hours. Overnight marination will be best..
4. Grease a non-stick pan and grease it with oil and heat it on medium flame..
5. Now add the marinated chicken pieces to the pan and cook it on low flame by flipping aside the pieces..
6. When the chicken pieces are 80% done, cook it on a grill over low flame for 5-8 mins..
7. Tandoori chicken is ready to serve..

This recipe will give you the soft, juicy, flavorful and delicious grilled chicken with. Tandoori chicken is my favorite item at Indian buffets. How can anyone resist an all-you-can-eat spread of Indian food of Tandoori chicken, chicken tikka masala, butter chicken, naan, samosa and more?. In this post, I will teach you a homemade Tandoori chicken recipe which I learned from my friend Simply Reem who is a master Indian chef. Mix all of the marinade ingredients together and pour over the chicken.

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