How to Cook Yummy Winter Melon Chicken Soup

Winter Melon Chicken Soup. Few winter melon soup recipes include dried shiitake mushrooms. However, this is how my mother prepared it when I was young, which is our family recipe. A superior soup base is the foundation of an excellent winter melon soup.

Winter Melon Chicken Soup Winter melon is high in dietary fiber which can help control high blood sugar levels and reduce cholesterol. Winter melon is a big gourd with thick, silvery green skin that cooks quickly when peeled and sliced. Cook the white parts of the scallions for about a minute. You can cook Winter Melon Chicken Soup using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Winter Melon Chicken Soup

  1. It's 5 cup of cubed winter melon.
  2. It's 1 1/2 liter of water.
  3. Prepare 1/2 tsp of seasoned salt.
  4. It's of garnish.
  5. It's 1 tbsp of cilantro.
  6. It's of meat option.
  7. Prepare 800 grams of chicken skinless.

Remove the skin and the seed from the winter melon and cut into large cube. Winter melon soup is reputed to be good for weight loss and anti-swelling. Warm and comforting soup for autumn and winter—Winter Melon soup with ribs and other options you like. Winter melon also known as Ash Gourd is quite popular in China.

Winter Melon Chicken Soup instructions

  1. Remove the skin and the seed from the winter melon and cut into large cube.
  2. Quick blanch chicken and drain then put chicken and water into a pressure cooker on high for 20 minutes, another option cooking on stove bring it to a boil then simmer for 30 minutes.
  3. Season with salt then simmer for another 5 minutes and serve to fresh cilantro.
  4. Remake Today, Clear Winter Melon Soup.

We grow several winter melon vines almost every year when I was still young. This is Chinese soup at its best, Cantonese soup simmered over slow fire for hours. You may also use a whole duck (even better) or other poultries. Ingredients to prepare Chinese winter melon soup. Winter melon (Chinese: 冬瓜) is widely consumed throughout Asia in savory dishes and sweets.

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