Recipe: Perfect Poblano Chowder

Poblano Chowder.

You can cook Poblano Chowder using 14 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Poblano Chowder

1. Prepare 2 of Tbsp olive or coconut oil.
2. It's 8 of Large poblano peppers.
3. You need 1 of small white onion.
4. You need 4 of garlic cloves.
5. Prepare 1 of stalk of celery.
6. You need 1 of small red potato.
7. You need 1 of bunch of scallions.
8. Prepare 2 of limes.
9. You need 1 of small bag of frozen corn.
10. You need 2 of cooked, large chicken breasts. Can use rotisserie, just pick the whole bird..
11. Prepare 1 of cilantro.
12. It's 1 of box of stock.
13. Prepare 1 of large container of light sour cream.
14. You need 1 of Salt, pepper & Cajun seasoning to taste.

Poblano Chowder step by step

1. In a large soup pot, over med/high heat saute onion, celery, poblano, garlic in oil until veggies are tender. About 20 min..
2. Meanwhile, dice the potato small and saute with oil in a seperate skilet. Cook until tender. You will add this after the soup is pureed..
3. Season poblano mix to taste. Add stock and bring too a boil..
4. Puree poblano/stock mixture, and one cup of sour cream until velvety smooth. Work in batches if necessary..
5. Return to cooking pot and bring too a simmer..
6. Now add your chicken, corn, potatoes and the juice of one lime..
7. Simmer for 15 min..
8. If you want a creamier soup, add more sour cream. If you would like a thinner soup, add more chicken stock..
9. Serve with lots of garnishes. I like chopped scallion, queso fresco, lime wedges, cilantro and tortilla chips..

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