Recipe: Delicious Coconut Amino Teriyaki Chicken

Coconut Amino Teriyaki Chicken. GREAT TASTING SOY FREE ALTERNATIVE - Coconut Secret Coconut Aminos Teriyaki Sauce is a new innovation in healthy Asian cuisine. It is great brushed over fish, chicken, meat and veggies, or in sautés and marinades. Cut thin slices in the breasts.

Coconut Aminos is made out of the coconut sap from coconut blossoms. This product is kept raw, and mixed with salt after it's been aged. It is not the same as soy sauce or tamari, but makes a good base for teriyaki. You can have Coconut Amino Teriyaki Chicken using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Coconut Amino Teriyaki Chicken

1. It's 6 of Chicken breasts.
2. You need 1/2 cup of Coconut aminos.
3. It's 1/4 cup of Coconut amino teriyaki sauce.
4. You need of Salt.
5. You need of Pepper.

We really love tamari (the gluten-free soy sauce), and wouldn't consider it at all a. Teriyaki chicken has long been a favorite of mine whenever I'd see it on the menu at a Japanese restaurant. I like to avoid the whole debate and just use coconut aminos since it replicates the taste well and is Paleo friendly. Orange juice and honey give this teriyaki sauce its sweetness without the.

Coconut Amino Teriyaki Chicken step by step

1. Preheat oven to 425.
2. Put breasts in pan. Cut thin slices in the breasts..
3. Add salt and pepper to taste on both sides..
4. Mix coconut aminos and teriyaki sauce in small dish. Brush the mixture onto the breasts. Flip chicken over and brush the other side. Make sure to get sauce into the thin slices you made..
5. Place breasts in oven. Cook for 40 mins.
6. Look into the slices you made and see if the chicken is white. If the chicken is pink or there are pink juices coming out, put it in for more time..
7. Leftovers last for 5-7 days. Tastes good with Roasted Baby Potatoes.

Health Secrets of Coconut Aminos Teriyaki Sauce. When the coconut tree is tapped, it produces a nutrient-rich "sap" that exudes from the coconut blossoms. Coconut aminos are here to help! They bring all the savory goodness of soy sauce but contain no Not only is coconut aminos low on the glycemic index, but it also has about one-third the sodium of For once, everyone agrees: it tastes amazing on everything from fried rice to Chinese chicken salad! Classic Japanese teriyaki chicken is made with soy sauce, sugar, ginger, sake, and mirin.

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