How to Cook Perfect Crockpot Chickpea Spinach Curry

Crockpot Chickpea Spinach Curry. Crockpot Chickpea Curry Recipe - Try this easy vegetarian slow cooker chickpea curry recipe that is gluten-free and can be prepared dairy-free, too! Warmly Spiced Chickpea Sweet Potato Spinach Curry. Its a use up whatever you have kind of curry.

Crockpot Chickpea Spinach Curry This recipe is awesome for making in bulk, for a crowd. The bonus is that it's vegan AND vegetarian, so you can make it for company that has specific diet needs - and please everyone. This is a great vegan, low fat and dairy free recipe from reader Geeta Ranbhor. You can have Crockpot Chickpea Spinach Curry using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Crockpot Chickpea Spinach Curry

  1. It's 5 of chicken tenderloins (optional).
  2. You need 2 cups of chickpeas dried.
  3. Prepare 1 of onion diced.
  4. You need 1 8 oz bags of spinach frozen.
  5. You need 1 can of coconut milk.
  6. It's 4 of tbl curry paste.
  7. It's 1 of cumin tbl.
  8. It's 1 of coriander tbl.
  9. It's 2 of cilantro tbl dried.
  10. It's 2 tsps of salt.
  11. It's of peppercorns cilantro red & fresh for garnish.

Fresh Oregano Fresh Peaches Fresh Pears Fresh Rosemary Fresh Sage Fresh Spinach Fresh Squeezed Lemons Fresh Tomatoes Freshly Ground Black Pepper Frito Lays Frito. Pour the curry blend into the slow cooker, then add the chickpeas and chopped sweet potato. A quick delicious Indian-style curry with spinach, chickpeas, onions, and/or whatever veggies you have. I have added cauliflower, potatoes, and sweet potatoes to this recipe in the past.

Crockpot Chickpea Spinach Curry instructions

  1. Plug in crockpot and set to low heat (cook time 6-8 hrs) or high heat (cook time 3-4 hrs).
  2. In a small bowl mix the coconut milk, curry paste, spices and herbs.
  3. Cut the raw chicken into bite sized pieces.
  4. Add chickpeas to crockpot. Then add chicken and onions.
  5. Pour coconut curry sauce over chicken and onions.
  6. Pour frozen spinach on top.
  7. Cover with lid and let cook for specified time.
  8. Garnish with red peppercorns and fresh cilantro.
  9. Enjoy with rice and or naan!.

Full nutritional breakdown of the calories in crockpot chickpea curry based on the calories and nutrition in each ingredient, including Chickpeas (garbanzo beans), Canned Tomatoes, Onions, raw, Garlic, Cumin seed and the other ingredients in this recipe. These super fast Curried Chickpeas with spinach are packed with flavor and nutrients, vegan, gluten-free, and filling! When I finished cooking these Curried Chickpeas with Spinach I took a look at my notepad to make sure I had written down all the ingredients. This Chickpea Curry is quickly becoming one of my favorite meals. It's super fast and easy to make and incredibly delicious!

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