How to Cook Yummy Seafood, Chicken, and Turkey Sausage Gumbo

Seafood, Chicken, and Turkey Sausage Gumbo. How to make Seafood, Chicken, and Andouille Sausage Gumbo. My mom's parents came from Baton They also have smoked chicken, pork, and turkey sausage available! So now that I've done all Seafood, Chicken and Andouille sausage gumbo with two kinds of shrimp, Alaskan king crab.

Symphony of Goodness - Family Recipe Fresh Steamers or Frozen (Water Crest, Broccoli, Carrots and Snap Peas) Lemon. Add in tomatoes with juices, broth and Creole seasoning. Gumbo is a true melting pot dish. You can cook Seafood, Chicken, and Turkey Sausage Gumbo using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Seafood, Chicken, and Turkey Sausage Gumbo

1. Prepare 1 box of Zatarain Gumbo Mix.
2. It's 1/2 of onion (sweet or red onion).
3. Prepare 1 teaspoon of black pepper.
4. It's 1/2 of green bell pepper.
5. Prepare 1 bag of large shrimp (your preference).
6. It's 2 cups of okra.
7. It's 1 of chicken hen (amount to your liking).
8. It's 1 1/2 links of turkey sausage (butterball).

Originating in Louisiana it combines the cuisines and ingredients of several cultures including West African, French, German, and Some recipes that call for sausage will give you options. Subbing in a spicy Italian for a hot Italian sausage, or a chicken sausage for a pork. Chicken and sausage gumbo is a soulful Cajun stew rich with meat, aromatics, and roux. Growing up in Houston, I was no stranger to chicken and sausage gumbo.

Seafood, Chicken, and Turkey Sausage Gumbo step by step

1. Boil hen until done, about 35-40 minutes... (if frozen, cook longer).
2. Mix 6 cups of water and Zatarain and mix together evenly..
3. Bring mix and water to a boil. Simmer for 25 minutes or until rice is soft enough for your liking..
4. Stir occasionally (if you don't stir occasionally, the mix will stick to pan and burn)..
5. During the last 10 minutes, add seafood, sausage, cooked chicken....
6. Let sit for 5 minutes, then ENJOY!!! 🍜.

The city's close proximity to Louisiana's Cajun country insured that I knew plenty of kids with family names such as Boudreaux. Remove the skin, fat and wings from the chicken and discard. Spray the inside of as large skillet with non fat cooking spray and place over high heat. Add the chicken and pan juices, along with the rest of the ingredients, except for the green onions and the parsley. Put the sausage, the rest of the creole seasoning,and the.

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