Recipe: Appetizing Chicken Tandoori w Tandoor

Chicken Tandoori w Tandoor. Let's make easy Chicken in Tandoor, traditionally called Chicken Tandoori Sajji. Many chicken recipes can be found around but having it cooked in a Tandoor. Make tandoori chicken on your grill!

Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven. The dish originated from the Indian subcontinent and is popular in. Tandoori chicken originated from the Mughlai cuisine & is one of the most popular chicken appetizers that stole the hearts of many across the globe. You can cook Chicken Tandoori w Tandoor using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chicken Tandoori w Tandoor

1. Prepare 700 gm of chicken.
2. Prepare 4-5 spoon of Curd.
3. It's 1 tbsp of Ginger Garlic paste.
4. You need 1/2 tsp of Garam masala Powder.
5. Prepare 1/2 tsp of Red Chilli Powder.
6. It's 1 tsp of coriander powder.
7. Prepare To taste of Salt.
8. Prepare 1/2 tsp of Chat Masala.
9. Prepare 1 tsp of lime juice.
10. It's pinch of orange Food Colour.
11. Prepare 2-3 spoon of Mustard oil.

But oven or cooking directly on fire yields the best results. This mouth-watering delicious chicken is well known as murgh tandoor or tandoori murgh. Tandoori chicken, pieces of meat marinated in ginger, garlic, yogurt and a delicious mix of spices, is a tender and smoky favorite, best when served with puffed, fresh hot naan straight out of the tandoor. This classic duo is actually not too difficult to replicate at home, with patience and practice!

Chicken Tandoori w Tandoor instructions

1. Take chicken and make cuts on the chicken. Then add curd, Ginger -Garlic paste, garam masala powder, Red chilli powder, Salt per taste, coriander powder, chat Masala, lime juice, food colour and mustard oil mix well and cover and keep it in refrigerator for an hour..
2. Steam the chicken for 10 minutes Here I have steamed in Idli Stand. Then heat Oil in pan and cook from both side 7 - 8 min and then take the chicken out and then with the help of tongs and put the chicken directly in the gas for that smoky flavour for 1- 2 min..
3. Tandoori Chicken is ready to Serve..

How do you make Tandoori Chicken Red: Tandoori Chicken is classically served in restaurants in a bright red hue because of the addition of a few drops of red food coloring. You can create a similar color with the addition of harissa paste and turmeric if you are averse to using the red food coloring. This is an easy baked Tandoori Chicken recipe for everyone who happens not to have a tandoor sitting in the middle of your kitchen! Made with accessible ingredients from scratch, chicken is infused with flavour from a yogurt tandoori chicken marinade then baked until golden with little charred bits. Tandoori Chicken is a splendid dish originated from South Asia from Punjab province.

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