Recipe: Appetizing Mike's Glazed Asian Chicken Over Rice

Mike's Glazed Asian Chicken Over Rice. I baste the meat a few times and save the yummy asian sauce to drizzle over the rice. This is seriously the best chicken recipe I've ever made! I served this Asian-glazed chicken with steamed broccoli and brown rice to make this healthy chicken drumstick recipe a complete meal.

The only rice I like to use with his recipe is long grain rice. Please don't try to use medium or short grain, or even Jasmine Rice. I tried all of those during testing over the last few days, and long grain is the only one that stayed You guys are going to LOVE THIS One Pan Asian Chicken & Rice recipe! You can cook Mike's Glazed Asian Chicken Over Rice using 32 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mike's Glazed Asian Chicken Over Rice

1. You need of ● For The Proteins.
2. You need 4 of EX LG Chicken Thighs [bone in].
3. You need of ● For The Marinade.
4. Prepare 1/2 Cup of Teriyaki Sauce.
5. Prepare 1/4 Cup of Hoisin Sauce.
6. It's 1/4 Cup of Oyster Sauce.
7. You need 2 tbsp of Garlic Chili Sauce.
8. It's 1/8 Cup of Brown Sugar.
9. You need 1 tbsp of Dark Soy Sauce.
10. It's 1 tbsp of Dried Chives.
11. It's 1 tbsp of Dried Cilantro.
12. It's 1 tbsp of Dried Thai Basil.
13. Prepare 1/2 tbsp of Granulated Onion Powder.
14. Prepare 1/2 tbsp of Granulated Garlic Powder.
15. Prepare 1/2 tbsp of Cracked Black Pepper.
16. It's 2 tbsp of Dried Thai Chilies Or Dried Jalapeño Peppers.
17. You need of ● For The Sides / Options / Toppings.
18. It's as needed of Fresh Thai Basil Leaves.
19. Prepare as needed of Fresh Cilantro Leaves.
20. Prepare as needed of Fresh Chives.
21. It's 1/4 tsp of Chinese 5 Spice.
22. Prepare 1 tsp of Sesame Oil.
23. Prepare as needed of Sesame Seeds.
24. It's as needed of Fresh Chives.
25. You need as needed of Jasmine Fried Or White Rice.
26. It's of ● For The Kitchen Equipment.
27. It's as needed of Non-Stick Spray.
28. It's 1 of Cookie Sheet [foil lined].
29. Prepare 1 of Digital Thermometer.
30. It's 1 of LG Gallon Sized Ziplock Bag.
31. It's 1 of Lifted Rack.
32. Prepare 1 of Pair Tongs.

Rinse the chicken under cold running water and pat dry with paper towels and cut into bite-size pieces. Heat the oil in a wok or skillet, set over medium-high heat. Add the chicken and brown quickly over a high heat, then add the onion, garlic, ginger, lemon grass and sambal oelek and cook for an additional. Rach's Sticky Asian Chicken is glazed with a sweet, garlic-ginger sauce & served over a veggie-packed green rice.

Mike's Glazed Asian Chicken Over Rice step by step

1. Rinse your de-thawed chicken. Pat dry and trim any excess fat and discard..
2. All sauces needed pictured..
3. Add all ingredients in the Marinade section to a large Ziplock bag and massage well. Add your chicken thighs and massage until chicken is fully coated in sauce. Marinate for 2 hours in fridge. Turn bag occasionally..
4. Prepare your choice of rice and make as per manufacturers directions..
5. Preheat oven to 425°. Place chicken on a non-stick lifted rack. Add fresh Cilantro and Thai Basil leaves to tops if desired. Bake 35 minutes. Or, until the internal temperature of your chicken is at 165° at its thickest point..
6. Serve chicken over rice and garnish with fresh Cilantro, Thai Basil and chives. Enjoy!.

Add the sesame oil and olive oil to a medium sauté pan set over medium-low heat. Once the oil is warm, add the onions, garlic, ginger, and a pinch of salt. The tasty Asian-inspired glaze gives these chicken thighs a mahogany sheen. Rich thigh meat is higher in fat than lean white meat, so the thighs stay Place reserved marinade in a small saucepan over medium-high heat; bring to a boil. Delicious Asian-Glazed Boneless Chicken Thighs Recipe - These Asian Glazed Chicken Thighs come out so juicy and delicious in the air fryer!

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