Recipe: Perfect Chicken Tandoori

Chicken Tandoori. "This is an authentic recipe for Tandoori chicken. Skinless legs and thighs are marinated in a tenderizing mixture of yogurt, lemon juice, and spices and the meat is slashed to the bone in several places helping the marinade penetrate and the chicken cook more quickly. Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven.

Tandoori chicken recipe with video & step by step pictures - Learn how to make delicious restaurant style tandoori chicken at home with this simple recipe. Tandoori chicken originated from the Mughlai cuisine & is one of the most popular chicken appetizers that stole the hearts of many across the globe. This recipe will give you the soft, juicy, flavorful and delicious grilled chicken with. You can have Chicken Tandoori using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken Tandoori

1. You need 1 of whole chicken cut into 10 pieces.
2. Prepare of For marination.
3. You need 1 of lime.
4. You need of Salt as per taste.
5. It's Half of cup hung cutd.
6. You need 2 tbsp of tandoori masala (readymade).
7. Prepare 2 tsp of cumin powder.
8. You need 2 tsp of corriender powder.
9. It's 1 tsp of garam masala.
10. It's 2 tsp of turmeric powder.
11. You need 2 tbsp of ginger-garlic paste.
12. Prepare Half of tsp food colour (optional).
13. It's 1 tbsp of kashmiri red chilli powder.
14. It's 1 tsp of hot red chilli powder.
15. You need 2 tsp of onion powder (optional).
16. You need 1 tbsp of oil or ghee.
17. It's 1 tsp of chicken masala (optional).

Tandoori chicken is my favorite item at Indian buffets. How can anyone resist an all-you-can-eat spread of Indian food of Tandoori chicken, chicken tikka masala, butter chicken, naan, samosa and more?. In this post, I will teach you a homemade Tandoori chicken recipe which I learned from my friend Simply Reem who is a master Indian chef. Tandoori chicken is an Indian chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor cylindrical clay oven.

Chicken Tandoori instructions

1. Wash the chicken pieces and marinate it with lime juice and salt and keep it in a refrigerator for 15 mins..
2. Now prepare masala for marination. Take hung curd and add all the suggested ingredients above and prepare a paste out of it, including salt.
3. Now remove the chicken and marinate it with the paste and keep it in a refrigerator for abt 7 to 8 hrs, preferably over night..
4. Now heat 2 tsp oil in a flat pan and put the chicken pieces into it. Now widout adding any water cook it for about 40 to 45 mins in a low flame, covering it..
5. Now take a charcoal piece, burn it for about a min. Then with a pakkad, put the charcoal piece in a small steel vati and put a tsp of ghee over it and cover the lid as soon as possible and keep it covered for at least 10 mins to get the perfect tandoor flavour. Serve it hot with a tinch of lime juice and pudina chutney..

This delicious chicken dish is extremely popular in Indian restaurants, and it's one of my favorite dishes to order. Mix all of the marinade ingredients together and pour over the chicken. This can be done up to a day in advance. Lift the chicken pieces onto a rack over a baking tray. To make your very own tandoori chicken recipe, take the chicken, wash nicely and pat dry.

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