Easiest Way to Make Tasty Drive It Home Casserole
Drive It Home Casserole. Now that's a name for a meal. Just as good for breakfast as it is for lunch or dinner, this is one casserole that you don't want to miss. Now that's a name for a meal.
Learn how to prepare delicious family-friendly casseroles with recipes, videos and ideas from the expert chefs at Food Network. The perfect comfort food, find easy-to-make, family-friendly casserole recipes from Ree, Trisha, Giada and more Food Network chefs. Casserole dishes are a much needed and used item in most kitchens. You can have Drive It Home Casserole using 20 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Drive It Home Casserole
- It's 2 lb of chicken tenderloins.
- You need 1 of olive oil.
- It's 1 of lemon pepper.
- It's 1 of horseradish.
- You need 1 of salt and pepper.
- It's 2 tbsp of brown mustard.
- It's 4 quart of water.
- Prepare 16 oz of pasta.
- It's 1/4 packages of cream cheese.
- Prepare 3 tbsp of sourcream.
- You need 1/4 cup of blue cheese.
- It's 2 cup of monterey cheese.
- You need 2 cup of milk.
- It's 1 can of cream of chicken soup.
- Prepare 1 can of cream of mushroom soup.
- Prepare 1/4 packages of queso blanco velveeta.
- Prepare 1 packages of frozen vegetables.
- Prepare 4 cup of sharp cheedar.
- Prepare 1 of bread crumbs (seasoned).
- You need 2 cup of colby jack.
Sarah is our expert researcher who manages the Home and Kitchen category. When she's not Soda Maker Comparison Fountain Jet Dynamo LX SodaMix Source Home KitchenAid Crystal SodaStream. Make Ahead Taco Casserole is perfect for busy days and potlucks. You can enjoy this easy Make ahead Taco Casserole, perfect for the weeknight, and you can make this casserole recipe in advance and heat it when you are ready to serve.
Drive It Home Casserole step by step
- Season chicken with lemon pepper, salt and pepper. Put water on to boil for pasta..
- Saute chicken in olive oil..
- Add pasta to boiling water and cook as directed..
- After the chicken is cooked add in horseradish and brown mustard. Keep on low heat until the mustard is no longer visible, about 3-5 minutes..
- Drain pasta and keep in strainer..
- While the pasta is in the strainer take the pot and put the cream of mushroom soup, cream of chicken soup, cream cheese, queso Blanco Velveeta, Monterey cheese, pepper, and milk in the pot and heat on medium until completely mixed and cheese has melted. Once the cheese has melted add the sourcream and stir until mixed well..
- Once the cheese has melted and is mixed thoroughly add the chicken, blue cheese, vegetables and pasta..
- Place in a casserole dish, cover thoroughly with sharp cheddar cheese, then lightly cover the cheese with bread crumbs and bake at 350 for 25 minutes, remove from oven cover with Colby Jack cheese and bake for 5 more minutes. Serve immediately..
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