Recipe: Yummy Chicken Soup Curry

Chicken Soup Curry.

You can cook Chicken Soup Curry using 21 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken Soup Curry

1. You need 2 tbsp of olive oil.
2. It's 1 clove of garlic.
3. You need 1 tsp of dried basil.
4. You need 2 tsp of garam masala.
5. It's 1 tsp of coriander powder.
6. You need 1 tsp of cumin powder.
7. You need 2 tbsp of curry powder.
8. It's 1/2 of onion.
9. You need 600 mL of water.
10. It's 100 mL of white wine.
11. It's 1 tsp of chicken soup powder.
12. It's 1 tsp of sugar.
13. Prepare 1 tbsp of soy sauce.
14. Prepare of salt for taste.
15. You need of [Toppings].
16. It's 2 of chicken legs.
17. You need 70 g of mushrooms.
18. It's of black pepper.
19. Prepare 1 of boiled egg.
20. Prepare 1 of bell pepper.
21. Prepare 400 g of cooked rice (recipe, https://goo.gl/yKkhpf).

Chicken Soup Curry instructions

1. Chop the onion and the clove of garlic. Cut the bell peppers into large chunks. Boil an egg and peel the eggshell and cut it longwise..
2. Season chicken legs with black pepper. Place the chicken legs on a frying pan skin side down and grill them. When they become golden brown, flip them over and grill the other side..
3. Prepare a pot and heat oil with chopped garlic and dried basil over low heat until the garlic becomes golden brown..
4. Put all spices into the pot. Fry them over low heat for about 5 minutes. Then, add the chopped onion and fry them for about 5 more minutes..
5. Add water, white wine, soy sauce, chicken soup powder and sugar and heat over medium heat. When small bubbles pop out, add the chicken legs and oyster mushrooms. Heat over medium-high heat for 10~15 minutes with skimming the scum of the soup..
6. Serve in a nice bowl and put a boiled egg..

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