Recipe: Yummy Chicken Lo-Mein

Chicken Lo-Mein. Mix this together and coat the chicken well. This lo mein is a great chance to introduce some new flavors to kids, because you can use almost any veggie along with the chicken and noodles. This is the kind of dish you can make almost on a whim once you get the hang of it.

It uses frozen veggies, which I always have on hand, so I don't need to run to the grocery store for ingredients. —Natasha Kennedy, Orlando, Florida Chicken Lo Mein is a take out classic! My recipe is quick, easy, and oh so delicious. Forget ordering in, whip this up at home instead! You can have Chicken Lo-Mein using 17 ingredients and 17 steps. Here is how you achieve it.

Ingredients of Chicken Lo-Mein

1. You need 2 packets of pancit kanton.
2. You need 8 of chicken tenderloin grilled , frozen.
3. You need 4 cloves of garlic.
4. It's 1/2 inch of ginger piece.
5. Prepare 8 of shiitake mushrooms.
6. You need 10 of baby corn canned.
7. You need 3 of spring onion.
8. It's 2 of green bell pepper.
9. You need 4 Tablespoons of soy sauce light.
10. It's 1 Tablespoon of soy sauce dark.
11. Prepare 2 Tablespoons of oyster sauce.
12. Prepare 1/4 Teaspoon of chicken bouillon cube , crushed.
13. It's 1/4 Teaspoon of sugar.
14. You need 1/2 Teaspoon of red chilli flakes.
15. It's to taste of salt ,.
16. It's 1/2 Teaspoon of sesame oil.
17. Prepare of oil , as needed.

It's always such a treat whenever I get to go to an Asian market in my city. Cook noodles according to package instructions. In a large skillet over medium-high heat, heat oil. This chicken lo mein is sauteed chicken and vegetables tossed with egg noodles in a savory sauce.

Chicken Lo-Mein step by step

1. Prepare the lo-mein noodles as per package directions. if using dried noodles (like i have used), cook it till al-dente as per the package directions, and drain. set aside..
2. While the noodles are cooking, you can prep the rest of the ingredients..
3. Cut up the thawed chicken tenderloin into bite size pieces. (i have used pre-grilled tenderloin here, so its already seasoned and half cooked)..
4. Dice the shiitake mushrooms, bell pepper and baby corn. finely chop the ginger and garlic..
5. Slice the spring onions into fine rounds. also, slice the white part separately, and the stalks (green part) separately..
6. In a large wok, heat the oil. when the oil is hot, add the red chilli flakes..
7. After about 10 seconds, add the chopped ginger and garlic. stir till translucent..
8. Add the white part of the spring onions, and stir till translucent..
9. Next, add the chicken bouillon and the chopped shiitake mushroom, bell pepper and baby corn. stir well. cook covered on a low heat for about five minutes..
10. Add the chicken tenderloin and stir well. cook covered for about 5 minutes on a medium heat..
11. When the chicken and vegetables are cooked through, add the sugar and increase the heat to high. stir to coat, and alow to caramelize for about two minutes..
12. Next add the light soy, dark soy and oyster sauce. stir well..
13. Check for seasoning at this point. if u need more salt, add it at this stage (note: soy sauce most often will be salty enough)..
14. Add the drained lo-mein noodles and toss well, making sure the sauce and meat-n-veggies are evenly distributed..
15. Lastly, add the sesame oil and stir gently..
16. Now add the spring onion greens (stalks) and toss around. cook for about a minute, just till the greens wilt..
17. Serve, garnished with a sprinkling of the spring onion greens..

A remake of the take out favorite that tastes even better than the restaurant version! I love to make our favorite Chinese food dishes at home including crab rangoon, fried rice and this easy and delicious lo mein. Chicken Lo Mein is a favorite around here, and this easy homemade version is even better than takeout! Fresh egg noodles, delicious hoisin grilled chicken and tons of tender, crisp veggies tossed in a delicious homemade lo mein sauce! I love Chinese takeout, it's one of my all time favorites.

Subscribe to receive free email updates: