Recipe: Yummy Tandoori Chicken with Garlic Rice

Tandoori Chicken with Garlic Rice. BBQ Tandoori Chicken with Garlic Basmati Rice. Green Salad & Creamy Avocado-Lime Vinaigrette. Tandoori chicken traditionally gets its juicy, chargrilled flavour from being roasted on hot coals—but tonight you'll make it on your backyard grill.

When the time comes to cook the chicken, you can choose to grill or broil it. In a small bowl, whisk together lemon juice, yogurt, garlic, cumin, paprika, turmeric, ginger and pepper. Finely chop the garlic (or use a garlic press). You can have Tandoori Chicken with Garlic Rice using 26 ingredients and 11 steps. Here is how you cook it.

Ingredients of Tandoori Chicken with Garlic Rice

1. You need of Tandoori chicken.
2. You need 1 kg of Chicken.
3. Prepare of Garlic paste 2tbsp heaped.
4. Prepare of Shan tandoori masala as per ur taste.
5. It's of Red chili powder: 1/2 tbsp or 1 tbsp as per ur taste.
6. It's of Salt : according to your taste.
7. It's 2 cups of Yougurt :.
8. Prepare 2-3 tbsp of Oil :.
9. It's 1 tsp of Garam masla.
10. Prepare 1/4 tsp of Chaat masala.
11. Prepare 1 of lemon squeezed.
12. Prepare of Black pepper a little bit.
13. Prepare of Orange color (zardey ka rang).
14. It's of Paprika powder little bit.
15. It's of Tarqa rice.
16. You need 1-2 cups of rice.
17. It's 1 of Chopped onions.
18. It's 1 tbsp of Cumin seeds.
19. Prepare 1 of Knorr chicken cube.
20. It's 1 tsp of Ginger garlic paste.
21. Prepare to taste of Salt.
22. Prepare of Garnish.
23. It's 1 of onion.
24. You need 1 of tomato.
25. You need 1 of capsicum.
26. You need 1-2 of green chillies.

In a medium saucepan, heat the butter and a dash of olive oil over a medium-high heat. Stir, then bring to the boil. Reduce the heat to low and cover with a lid. Serve the chicken with the rice, sliced fresh cucumbers, sliced red onion, and cilantro.

Tandoori Chicken with Garlic Rice instructions

1. Marinate chicken in all these spices for atleast One hour..
2. Now heat a pan add little bit of oil and cook chicken on medium flame until its tender. Keep it saucy (like thick paste easy to pour on rice) do not cook it too much so all the gravy dries up..
3. Now burn a small piece of coal until its red hot. It takes 1-2 minutes. Place a small piece of foil or any thick paper in the chicken. Place burning coal on it. Pour 1 tbsp oil so the smokes comes out and cover the pan immediately for 1-2 mins.. Uncover after 2 mins and take out the paper and coal.This chicken would have a bar b que tandoori flavor!!.
4. Fry onions until golden brown..
5. Add cumin seeds,chicken cube and ginger garlice paste and salt. Fry for a min..
6. Now add 3-4 cups water in it.
7. Bring it to boil now add rice. Cook until the water dries up..
8. Keep the flame very low when water dries up and cover it Turn off the flame after 10 mins..
9. For garnishing-Cut the veggies in round slices.
10. Stir fry all of them separately in 1-3 tbsp oil just for 1-2 mins..
11. Dish out to serve.

Carefully pour rice mixture into the prepared baking dish. Tandoori Chicken Curry Recipe is a simple and tasty chicken curry recipe that is made, by adding the tandoori masala to the chicken. Tandoori masala spice mix does wonders by enhancing the flavor and taste. You can say its almost like a one post dish which can be put together is almost no time. Serve Tandoori Chicken Curry Recipe with Butter Garlic Naan Recipe (Garlic Flavoured.

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