Recipe: Perfect Chicken Tikka Masala

Chicken Tikka Masala. This is an easy recipe for Chicken Tikka Masala--chicken marinated in yogurt and spices and then served in a tomato cream sauce. Serve with rice or warm flatbreads. Butter chicken turned into chicken tikka masala when restaurant chefs started using boneless tandoori chicken kebabs (chicken tikka) in order to meet the growing demand for the dish.

It's a spicy, tomato-based dish seasoned with garlic, ginger, fenugreek and garam masala. For this chicken tikka masala recipe, the yogurt helps tenderize the chicken; the garlic, ginger, and spices in the marinade infuse it with lots of flavor. And the chicken is perfectly tender with the creamiest, most flavor-packed sauce ever! You can cook Chicken Tikka Masala using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chicken Tikka Masala

1. It's 1 of Red Chilli.
2. You need 1 small of onion.
3. It's 1 tsp of paprika.
4. You need 1 tsp of cinnamon.
5. Prepare 1 tbsp of ginger.
6. Prepare 250 grams of natural yogurt.
7. You need 1 dash of water.
8. It's 3 pinch of coriander.
9. Prepare 1 clove of garlic.
10. Prepare 1 dash of oil.
11. Prepare 2 pinch of salt and pepper.
12. You need 1 tbsp of cumin.
13. You need 2 of Chicken breasts diced.
14. You need 1 tbsp of turmeric.

Chicken tikka masala is composed of chicken tikka, boneless chunks of chicken marinated in spices and yogurt that are roasted in an oven, served in a creamy curry sauce. Slice the chicken into bite-sized chunks. Combine the cubed chicken with the yogurt, lemon juice, garlic, ginger, salt, cumin, garam masala, and paprika and stir until well-coated. Line a high-sided baking pan or roasting tray with parchment paper.

Chicken Tikka Masala step by step

1. marinate chicken in the yogurt, garlic and freshly chopped coriander and chilli.
2. dice onion as small as possible.
3. heat pan (I use a wok) to a medium heat.
4. add all the spices and the oil and leave for a few minutes.
5. add the chicken and all the yogurt and onion.
6. add water.
7. leave to simmer on a low/medium heat for 30-40 minutes.
8. check chicken is cooked through and serve with rice and naan.

Chicken Tikka Masala is creamy and easy to make right at home in one pan with simple ingredients! Full of incredible flavours, it rivals any Indian restaurant! Aromatic golden chicken pieces in an incredible creamy curry sauce, this Chicken Tikka Masala recipe is one of the best you will try! Heat vegetable oil in a large skillet over medium heat. There are various tales about the origins of Chicken Tikka Masala, and most are along the lines of the following: That a British aristocrat was served Chicken Tikka (chicken on skewers chargrilled in a tandoor) and sent it back to the kitchen, complaining it was dry.

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