Easiest Way to Make Yummy Whosayna’s Lemon Ginger Garlic Steak

Whosayna’s Lemon Ginger Garlic Steak. Place ginger and garlic in a small bowl and mix together to form a paste. Add the lemon juice, spring onions, chili and oil, then mix again. Add swordfish steaks and coat well with the mixture.

Flank steak was cheap back then, so feel free to substitute chuck steak or flap meat. Ginger, garlic, and lemon mixture is helpful in treating a huge variety of health problems. While each of the components of the mixture has its own properties, a combination of all of them leads to additional bonuses. You can have Whosayna’s Lemon Ginger Garlic Steak using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Whosayna’s Lemon Ginger Garlic Steak

1. You need 1 kg of Beef/Chicken Fillet.
2. It's 1 tbsp of Garlic paste.
3. Prepare 1 tsp of Ginger paste.
4. You need 1 of and hlf tsp Salt.
5. It's 2 of Lemon juice.
6. It's 1 tsp of Chilli flakes.
7. It's 1/2 tsp of Black pepper crushed.
8. You need 1/2 tsp of Meat Tenderiser.
9. Prepare 1 tsp of Ginger (thin jullienes).
10. It's 1 tbsp of Garlic (thin jullienes).
11. You need 1 tsp of Cornflour.
12. Prepare 2 tbsp of Butter.
13. You need 3 tbsp of Cream.
14. You need As needed of Rosemary and Basil (chopped).

If taken regularly in moderate amounts, this mixture is helpful in strengthening immunity and. Marinating the steak in fresh lemon juice and soy sauce before cooking helps tenderize the meat and infuse with lemony, buttery, garlicky flavor. In a skillet or cast iron pan, heat some olive oil and add the steak strips with some minced garlic, and let them cook until the steak is cooked to your desired. Really, this tender steak with hints of honey and ginger and soy sauce could be served in so many ways.

Whosayna’s Lemon Ginger Garlic Steak instructions

1. Cut Fillet into thick slices.
2. In a bowl put ginger garlic paste, one lemon juice, salt, chilli flakes and meat tenderiser then mix well and apply on steak slices.
3. Marinate for three hours then fry in nonstick pan using butter till nicely browned up.
4. Remove on a platter.
5. In same pan add two tablespoon butter and keep on flame.
6. Just before it thickens remove from flame and pour on fried steak, sprinkle rosemary and basil.
7. As it heats up add ginger and garlic juliennes then add cream and cornflour mixture make sure you keep on stirring.

Throw the marinade and steak into a freezer ziploc bag, press out the air and freeze - then simply I've been using your Lemon and Garlic Grilled Chicken frequently (and LOVE it), but would. Lemon, ginger, and garlic have been used for centuries as effective health remedies. In shallow glass or plastic dish or resealable food-storage plastic bag, mix remaining ingredients except lime wedges. The ginger and the garlic steak… just… ugh. Placed in some warm tortillas and covered with a generous crumbling of queso fresco and pineapple pico… can we say new favorite thing?

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