Recipe: Perfect Soup with chicken meatballs

Soup with chicken meatballs. In a medium bowl, combine the ground chicken, bread crumbs, egg, Parmesan, garlic, parsley, salt, and pepper. Remove from the pot and set. Turn cold water on in sink to fine stream.

This Homemade Chicken Meatball Soup is the healthy dinner recipe you were looking for today. Delicious, easy to make, and of course healthier than traditional recipes, it is a hit with the whole family. If you like the addition of noodles in your soup, try my chicken noodle soup and lemon chicken orzo soup recipe! You can cook Soup with chicken meatballs using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Soup with chicken meatballs

1. Prepare 2 of chicken breasts.
2. Prepare 1 pc of carrot.
3. It's 1 pc of onion.
4. You need 3 pcs of potatoes.
5. It's to taste of seasonings (dry parsley, dill).
6. It's 2 tbsp. of semolina.
7. You need 20 grams of butter.
8. You need of small vermicelli (any that is quickly brewed).
9. You need to taste of salt, pepper.

Here's a fun and comforting take on chicken soup. We use ground chicken and turn it into super-savory, Parmesan-flavored meatballs. Loads of sliced carrots dot the soup (somehow, most other chicken soups don't have enough carrots), and big handfuls of baby spinach gently wilt into the broth. Traditionally, the soup is made from green vegetables and meat in a chicken broth.

Soup with chicken meatballs step by step

1. Preparing meatballs. From chicken breasts make minced meat. Add salt and pepper to taste. Add the semolina and leave for 30 minutes..
2. Meanwhile, clean potatoes, cut into cubes and set to cook..
3. Cut onions rings, carrots three on a large grater..
4. After 15 minutes, as cooked potatoes add onions, carrots. Add seasoning..
5. Form small balls of minced meat. Add to the soup. Butter is also added to the soup. Cook for 20 minutes..
6. Add vermicelli. Cook for 5 minutes..

Additions include carrots, pasta and parmesan cheese. The chicken meatballs are for sure the star of the show in this Italian Wedding Soup recipe. Using only ground chicken for meatballs tends to make them a little dry because they lack the fat of pork or beef meat. But, this makes them perfect for soup and as long as you don't overcook them you can also use them for a great red or white pasta sauce. Make meatballs: In a large bowl, combine ground chicken, gruyere cheese, bread crumbs, parsley, egg, salt and pepper.

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