Recipe: Delicious Chicken Rolls (mosakhan)

Chicken Rolls (mosakhan). Boil the chicken breast with bay leaf, a lemon slice, cumin, and black papper. Chicken and sumac are BFFs in this recipe. I give you tips and tricks on how to make the quickest homemade lunch: easy chicken rolls packed with flavor.

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Ingredients of Chicken Rolls (mosakhan)

1. You need 3 of skinless chicken breasts.
2. Prepare 500 g of onions.
3. Prepare 3 of big spoons olive oil.
4. It's 4 of big spoons sumac.
5. It's of Pepper.
6. You need 1 teaspoon of flour.
7. It's of Marqouk (thin bread or pita bread if not available).

Chunks of chicken smothered in onions, olive oil, summak and pine nuts, rolled in a thin tortilla and grilled to a crisp. A wide variety of chicken roll options are available to you Chicken Rolls is a very popular recipe. Add the chicken, mushrooms, cream cheese, salt and pepper in it; mix well. Your choice of bread either mini arabic, mini saj rolls, mini french bread or mini toast bread.

Chicken Rolls (mosakhan) instructions

1. Boil the chicken breast with bay leaf, a lemon slice, cumin, and black papper..
2. Slice the onions and the chicken into thin slices..
3. Heat olive oil in a skillet over medium-high heat. Add onion, sumac, salt, and pepper; cook 10 minutes, stirring occasionally. Until the onions get transparent. Then add the chicken and cook for another 10 minutes..
4. Cut the marqouk or pita bread into triangle. Rub olive oil on the bread, then add the chicken and roll it..
5. Mix the flour with water, and use it to stick the endings..
6. Put it in an oven tray, and rub each piece with olive oil. Then put in the oven for 5 minutes..

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