Recipe: Delicious Chicken tandoori with moutabel(spicy eggplant dip)

Chicken tandoori with moutabel(spicy eggplant dip). Learn how to make moutabel, a spicy Lebanese dip made from eggplant that is similar to baba ghannouj. Also learn tips for buying and cooking eggplant. Because the eggplant is bitter, after slicing the eggplant, soak the eggplant in heavily salted water.

It is best eaten with fresh, hot pita bread. Thank you so much for sharing! I don't know where the photo credit went, but I can't take responsibility for the picture. You can have Chicken tandoori with moutabel(spicy eggplant dip) using 25 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chicken tandoori with moutabel(spicy eggplant dip)

1. It's of **chicken tandoori****.
2. You need 1 of whole chicken cleaned.
3. You need 1 tbsp of gingergarlic paste.
4. It's 1 tbsp of yogurt.
5. It's 1 tsp of red chilli powder.
6. Prepare pinch of turmeric.
7. You need 1 tsp of chat masala.
8. It's 1/2 tsp of coriander powder.
9. You need 1 tsp of lemon juice.
10. It's 1 tsp of kashmiri chilli powder.
11. You need 1/2 tsp of garam masala.
12. It's to taste of salt.
13. You need 1/2 tsp of kasuri methi.
14. Prepare of ***moutabel*****.
15. You need 1 of egg plant.
16. You need 2 cloves of garlic.
17. Prepare 1 tsp of tahini paste.
18. Prepare 1 tsp of olive oil.
19. You need 1/2 tsp of lemon juice.
20. Prepare to taste of salt.
21. You need to taste of pepper.
22. It's of few pomegranate to garnish.
23. It's of few coriander leaves to garnish.
24. Prepare of sumac powder to garnish.
25. It's of olive oil to top.

How to Make Lebanese Moutabel (Spicy Eggplant Dip). Learn how to make moutabel, a spicy Lebanese dip made from eggplant that is TESTED & PERFECTED RECIPE- This grilled asparagus salad with feta and lemon-scented olive oil is a perfect light bite or side dish to grilled fish or chicken. — Tandoori Chicken - Flavorful, spicy, smoky, and savory, with just the right amount of heat from hot chilies. Roasted in a hot oven to a succulent tenderness. Tandoori Chicken is the perfect entrée for your first experience into the world of Indian cooking and.

Chicken tandoori with moutabel(spicy eggplant dip) instructions

1. Clean wash chicken and make cuts on the chicken and apply vinegar and salt and again wash....Marinate chicken with the spices overnight or for 24 hrs...then u can bake/grill in oven or I did in gas stove...place a heavy kadai with 1 tbsp oil and put the chicken on slow flame and close the lid and cook..in between chk and turn...once cooked add little more oil and roast on high flame to get the dark spots....
2. Roast egg plant in oven or on gas stove...cook on all sides....let it cool a bit and take out the skin....add to a processor along with the ingredients and make a thick coarse paste....garnish with pomegranate and coriander and sumac powder and olive oil.....
3. Sumac is a middleeastern powder it gives a tangy taste....for substitute u can add little more lemon juice.....

Tandoori chicken is a popular Indian dish, in which chicken is typically marinated in yogurt and coated in with Green Lentils, Heirloom Eggplant & Cucumber-Mint Yogurt. This delicious, Indian-inspired meal is a celebration of spices. Tandoori chicken is a popular Indian dish. These spiced chicken bites make delicious meaty canapés - pass them around at a party and watch them disappear. For the drumsticks, using the heel of a heavy knife, chop through the top of the chicken drumsticks at the joint, to take the knuckle off.

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