How to Cook Appetizing Peanut Teriyaki Chicken Wraps

Peanut Teriyaki Chicken Wraps. Peanut Teriyaki Chicken Wraps I tried a dish similar to this one at Jackson's Hole in Nelson BC, Canada. Being a cook, I had to try to make it myself. The peanut sauce is totally delish but you can also make this sauce with sunflower butter or you can skip the peanut sauce all together and dress your rotisserie chicken lettuce wraps with a little teriyaki or another favourite sauce.

Using a small mixing bowl, add rice vinegar, soy sauce, lime juice, honey and garlic. Add the peanut butter, salt and red pepper flakes. Using a large bowl, combine all of the ingredients except for the wraps; mix until well combined. You can have Peanut Teriyaki Chicken Wraps using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Peanut Teriyaki Chicken Wraps

1. Prepare 1 tbsp of Crushed peanuts.
2. It's 1 cup of Egg noodles.
3. You need 3 large of rice wraps.
4. It's 1 large of carrot.
5. It's 1 of Broccoli head.
6. You need 1/2 of a sweet pepper.
7. It's 1 of Green onion.
8. Prepare 1/2 cup of Sprouts.
9. Prepare 2 of Mushrooms.
10. It's 1 large of chicken breast.
11. You need 1/4 cup of Sesame teriyaki sauce.

You can grill or bake your chicken, whatever your preference. You can marinate your chicken in the peanut sauce, a teriyaki sauce or grill/bake it plain. Shred some carrots and and thinly slice some cucumbers. I recommend you make the cucumber salad (recipe below).

Peanut Teriyaki Chicken Wraps instructions

1. Cut the chicken into 1 inch strips and cook in olive oil with diced mushrooms and peanuts until the inside is no longer pink..
2. While the chicken is cooking, dice the pepper, chop the green onions and broccoli, and slice the carrot into 1/2 inch, thin strips..
3. Pour the rice noodles into a deep mixing bowl. Boil a pot of water and pour it over the noodles. Let them cook until they are firm, do not over cook or they will become mushy. Depending on the thickness of the noodles this will take from 5-10 minutes..
4. Once the chicken is cooked, add the veggies and a bit more oil. Eventually add the teriyaki sauce and put a lid on allowing the veggies to soften..
5. Once everything is finished cooking, drain the water from the noodles and combine everything in the mixing bowl..
6. Add the finished filling to your rice wraps and roll them which ever way is easiest for you. Enjoy!.
7. You can also add what ever veggies you would like. Diced avocado tastes great, as do mini corn, bamboo chutes, and diced water chestnuts..

It adds a tasty addition to your wrap. Easy to make ahead of time! The Best Teriyaki Chicken Wrap Recipes on Yummly Grilled Pineapple Teriyaki Chicken Wraps filled with juicy, seasoned, grilled chicken and topped with tart pineapple, and tangy teriyaki sauce all wrapped in soft pita bread. A perfect quick and tasty summertime dish!

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