Easiest Way to Prepare Yummy Chicken steak with Pepper Sauce#charityrecipe

Chicken steak with Pepper Sauce#charityrecipe. Chicken breast simmered with onion, bell pepper, tomatoes, soy sauce, and spices to be served with a rich, pepper steak style gravy. If you like the taste Season chicken with salt and onion powder, and place in skillet. Easy creamy pepper sauce is the perfect accompaniment for a juicy grilled steak, chicken or pork chops and takes only a few minutes to knock together.

Stuff the prepared mince into each chicken breast, roll it into a round shaped steak about seven To prepare the sauce: Heat butter in a pan. Add garlic paste and saute lightly. Add the mushrooms, brown sauce and pepper. You can have Chicken steak with Pepper Sauce#charityrecipe using 13 ingredients and 11 steps. Here is how you cook that.

Ingredients of Chicken steak with Pepper Sauce#charityrecipe

1. It's 3 of boneless chicken breast.
2. You need to taste of Salt.
3. It's 1/4 tsp of garlic powder.
4. You need 1/2 tsp of paprika.
5. It's 1 tsp of black pepper powder.
6. It's 2 tbsp of oil.
7. You need 1 tbsp of butter.
8. You need 1/3 cup of plain flour.
9. Prepare 1 cup of milk.
10. Prepare 1 tsp of coarse black pepper for the sauce.
11. You need 1 tsp of light soy sauce.
12. Prepare 1 of egg beaten.
13. Prepare 1 cup of bread crumbs.

Cooking Directions Marinate chicken breast, chicken drum sticks with salt, black pepper and mustard paste. Keep steaks in serving plate, put sauce over steaks and serve hot. This Chicken Breast in Roasted Pepper Sauce is one of the tastiest chicken recipes. I usually prefer my steak without thick sauces, but since it is a special occasion, I made our family's favourite black pepper steak sauce.

Chicken steak with Pepper Sauce#charityrecipe step by step

1. Take the chicken & flatten it with a rolling pin.
2. Season it with salt,pepper,paprika.
3. Take 3 deep dishes. Put Egg beaten in one, flour in one, & bread crumbs(season with garlic powder) in the other.
4. Deep the chicken in egg then flour,the bread crumbs.
5. Continue with the rest.
6. Cover & leave in the fridge for an hour.
7. After an hour, take them out. Leave them out for 20 mins.
8. Take a non stick pan, add abit oil & pan fry the chicken. Each side 7-8 mins.
9. Once done put in a plate cover with foil.continue with the rest.
10. Now make the pepper sauce. Take a pan add butter once done add the flour,cook it till light brown. Add milk,salt,pepper,soy sauce,paprika. Mix well. Simmer for 5 mins.
11. Plate the chicken then pour the sauce on top. Serve with roast potatoes.

You can tweak the pepperiness of the sauce to your liking by adjusting the amount of black peppercorn used, and crush them just before cooking to preserve its. I also love Peppercorn Sauce with grilled chicken. What is important is that you sear the meat first in the pan, and the The heat and flavour from the pepper sprinkled onto the beef will also transport into this sauce. In France, Steak with Peppercorn Sauce is called Steak au Poivre, and you can find. Same Series: Chicken steak and peppers sauce.

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