Easiest Way to Prepare Appetizing Mike's Glazed Asian Chicken Over Rice

Mike's Glazed Asian Chicken Over Rice. Comment cuisiner Mike's Glazed Asian Chicken Over Rice: Rinse your de-thawed chicken. Pat dry and trim any excess fat and discard. Add all ingredients in the Marinade section to a large Ziplock bag and massage well.

There's honey for sweet, soy for salty, and chili sauce for hot, plus plenty of garlic. Marinate ahead of time to make dinner extra fast. In the third, add flour, salt and black pepper. You can have Mike's Glazed Asian Chicken Over Rice using 32 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mike's Glazed Asian Chicken Over Rice

1. It's of ● For The Proteins.
2. You need 4 of EX LG Chicken Thighs [bone in].
3. Prepare of ● For The Marinade.
4. You need 1/2 Cup of Teriyaki Sauce.
5. You need 1/4 Cup of Hoisin Sauce.
6. Prepare 1/4 Cup of Oyster Sauce.
7. It's 2 tbsp of Garlic Chili Sauce.
8. Prepare 1/8 Cup of Brown Sugar.
9. It's 1 tbsp of Dark Soy Sauce.
10. It's 1 tbsp of Dried Chives.
11. Prepare 1 tbsp of Dried Cilantro.
12. You need 1 tbsp of Dried Thai Basil.
13. You need 1/2 tbsp of Granulated Onion Powder.
14. Prepare 1/2 tbsp of Granulated Garlic Powder.
15. You need 1/2 tbsp of Cracked Black Pepper.
16. You need 2 tbsp of Dried Thai Chilies Or Dried Jalapeño Peppers.
17. It's of ● For The Sides / Options / Toppings.
18. Prepare as needed of Fresh Thai Basil Leaves.
19. It's as needed of Fresh Cilantro Leaves.
20. It's as needed of Fresh Chives.
21. You need 1/4 tsp of Chinese 5 Spice.
22. Prepare 1 tsp of Sesame Oil.
23. You need as needed of Sesame Seeds.
24. You need as needed of Fresh Chives.
25. You need as needed of Jasmine Fried Or White Rice.
26. Prepare of ● For The Kitchen Equipment.
27. You need as needed of Non-Stick Spray.
28. It's 1 of Cookie Sheet [foil lined].
29. Prepare 1 of Digital Thermometer.
30. You need 1 of LG Gallon Sized Ziplock Bag.
31. It's 1 of Lifted Rack.
32. It's 1 of Pair Tongs.

Toss the chicken into the cornstarch and fully coat. Next, drench chicken in egg and lastly coat in flour mixture. Heat oil in a large sauté pan over medium heat. When oil is shimmering, place chicken in pan.

Mike's Glazed Asian Chicken Over Rice instructions

1. Rinse your de-thawed chicken. Pat dry and trim any excess fat and discard..
2. All sauces needed pictured..
3. Add all ingredients in the Marinade section to a large Ziplock bag and massage well. Add your chicken thighs and massage until chicken is fully coated in sauce. Marinate for 2 hours in fridge. Turn bag occasionally..
4. Prepare your choice of rice and make as per manufacturers directions..
5. Preheat oven to 425°. Place chicken on a non-stick lifted rack. Add fresh Cilantro and Thai Basil leaves to tops if desired. Bake 35 minutes. Or, until the internal temperature of your chicken is at 165° at its thickest point..
6. Serve chicken over rice and garnish with fresh Cilantro, Thai Basil and chives. Enjoy!.

While chicken is cooking, prepare noodles: Place rice noodles in a large bowl. Add snow peas and sesame seeds to the pan with chicken. While the chicken meatballs are cooking, add the pepper jelly, gochujang, rice vinegar, soy sauce, and salt and pepper to a small pot. Heat gently, stirring, until it is well combined. Pour the gochujang sauce / glaze over the chicken meatballs, or you can brush it on.

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