Easiest Way to Make Tasty Mothers' homemade chicken soup

Mothers' homemade chicken soup. Homemade chicken soup - but you don't have to be sick to deserve or enjoy it - you do, so do! This easy homemade chicken noodle soup recipe is healthy, satisfying, and tastes incredible. It's faster to make than the traditional version, too!

Homemade Chicken Noodle Soup from scratch just like my mom taught me. This soup is healthy and perfect for a cold winter night or when you're Let's talk homemade chicken noodle soup. Chicken soup must be made from scratch. You can cook Mothers' homemade chicken soup using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mothers' homemade chicken soup

1. You need 2 quarts of water.
2. It's 1 of whole chicken fryer.
3. You need 1 1/2 cup of white rice.
4. Prepare 1 box of Herb-ox chicken seasoning (8 pkg in box).
5. You need 1/4 tsp of onion powder.
6. It's 1 tbsp of parsley flakes.
7. You need 1 cup of egg noodles (or what you like).
8. It's 1 can of corn.
9. Prepare 1 of S&P to taste.

And for that you need a whole chicken, no ifs ands or buts about it. Homemade Chicken Noodle Soup is truly good for the soul. Rich broth, chunks of juicy chicken and tender noodles create a comfort classic that is I love to make a huge batch of this homemade soup and freeze a large portion. It freezes beautifully for three months, and thaws easily in the refrigerator.

Mothers' homemade chicken soup step by step

1. Cook 1 whole chicken fryer in 2 qts water with little salt for 60 min. Remove chicken from pot. Strain water and put back in pot..
2. Remove skin and bones and set meat aside. Cut meat into chunks..
3. Add 1 1/2 cups white rice and 1 whole box Herb-ox chicken seasoning (8 pkg in a box). 1/4 tsp onion powder and 1 tsp parsley flakes into water. Bring to a boil and then lower heat and cook for 8 min..
4. Add 1 cup egg noodles. Cook all until tender, about 8-10 min..
5. Add 1 can of corn and the chicken that you've cut into chunks. Stir to heat thru. Now its time to eat..

This light chicken broth soup is perfect for cold season! It's easy to digest and made with homemade chicken stock. Seasoning like this during the cooking of the vegetables brings out their flavor. According to my mother, crushed red pepper flakes or cayenne is very helpful for a cold, which is why. Jewish chicken soup is not only delicious comfort food, it's also medicine - fighting off colds & flu.

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