Recipe: Appetizing Microwavable Chicken Soft Tacos
Microwavable Chicken Soft Tacos. With Old El Paso™ chipotle chicken soft taco dinner kit, it is easy to prepare restaurant-style tacos at home. Remove Tortillas (from dinner kit) from bag. To heat in microwave, place stack of tortillas on microwavable plate.
Say "hello" to the star of your next taco Tuesday. These quick and easy chicken tacos are a prime example of vibrant and healthful Mexican cooking. A wide variety of microwavable soft toys options are available to you, such as use, pattern, and feature. You can have Microwavable Chicken Soft Tacos using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Microwavable Chicken Soft Tacos
- Prepare 1 cup of shredded, roasted (cooked) skinless, boneless chicken breasts.
- Prepare 2 tbsp of low-fat or fat-free sour cream.
- It's 1/4 cup of chopped fresh cilantro.
- Prepare 1/4 cup of bottled chipotle salsa.
- It's 4 of (6-inch) 100% whole-wheat flour tortillas.
- You need 1/2 cup of chopped tomato.
- It's 1/4 cup (1 oz.) of shredded cheddar cheese.
- It's 1/4 cup of diced peeled avocado.
Soft chicken tacos are healthy, delicious comfort food. Made with a shredded chicken filling, soft wholesome tortillas, and fillings of your choice, soft chicken tacos are an easy meal to throw together on. These easy Chicken Soft Tacos with a homemade taco seasoning blend are ready in fifteen minutes and always a huge hit! There are so many options when it comes to tacos, but these Soft Chicken Tacos may just be the easiest option out there.
Microwavable Chicken Soft Tacos step by step
- Combine first 3 ingredients in a medium bowl, tossing well to combine..
- Spoon about 1/3 cup chicken mixture onto each tortilla..
- Microwave each taco at high 30 seconds or until warm. Makes 4 servings..
- Top each taco with tomato, cheese, avocado, and sour cream. Now you are ready to enjoy!.
Meanwhile, in medium microwavable bowl, place chicken. Sprinkle with taco seasoning mix; toss gently to coat. Spoon warm chicken mixture into heated taco shells. Top with lettuce, tomato, cheese and onions. These tacos are the perfect destination for leftover chicken.
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