Recipe: Appetizing Rosemary Chicken & Artichoke Salad

Rosemary Chicken & Artichoke Salad.

You can cook Rosemary Chicken & Artichoke Salad using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Rosemary Chicken & Artichoke Salad

1. Prepare of Chicken marinade.
2. It's 2 of large free range chicken breast, boneless skinless.
3. It's 2 sprigs of rosemary stripped, minced.
4. You need 2 of each juice of lemon.
5. It's 2 clove of garlic minced.
6. You need 1 dash of red pepper flake.
7. It's of Salad base.
8. You need 1 of large mix, spinach & romaine.
9. Prepare 4 slice of turkey bacon cooked and chopped.
10. You need 3 of roma tomato, seeded, diced.
11. You need 1/4 cup of scallions chopped.
12. You need 2 of small jars of marinated artichokes (in oil).
13. You need 1/4 cup of shaved parmesan.

Rosemary Chicken & Artichoke Salad step by step

1. Marinate chicken breast for mininum 2 hours.
2. Cook bacon, chop.
3. Chop artichokes, reserve oil.
4. Cook or grill chicken and cube.
5. Toss all ingredients in reserved artichoke oil. garnosh with more shaved parm.

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