Easiest Way to Make Appetizing Bihun Goreng (Fried Rice Noodles)

Bihun Goreng (Fried Rice Noodles).

You can cook Bihun Goreng (Fried Rice Noodles) using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Bihun Goreng (Fried Rice Noodles)

1. It's 250 gr of rice noodles.
2. Prepare 2 of eggs - lightly beaten.
3. You need 2 cups of spinach.
4. It's 1 of spring onion - cut in diagonal.
5. You need 1 of carrot - cubed.
6. Prepare 1 tbsp of oyster sauce.
7. Prepare 1-3 tbsp of kecap manis.
8. It's 1 tsp of sesame oil (optional).
9. You need 1 tsp of soy sauce.
10. Prepare 2 tsp of salt.
11. It's 1.5 tsp of ground pepper.
12. It's 1.5 tsp of minced garlic.
13. It's of Left over chicken rotisserie etc.

Bihun Goreng (Fried Rice Noodles) instructions

1. Cook rice noodles as per instructions. Rinse with cold water and cut using scissors. Mix with left over (shredded) chicken and spinach. Set aside..
2. Mix all spice except minced garlic then put the cooked rice noodles. Mix well..
3. Cut up spring onion, carrot, green beans (if using), shiitake mushrooms (if using), any kind veggies. Set aside..
4. In a frypan with a bit of cooking oil, cook eggs until a bit firm..
5. Put all the cut up veggies from step 3 as well as garlic and cook lightly..
6. Put all the noodles mix from step 2. Cook through and taste it..
7. Serve with sambal and prawn crackers..

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