Recipe: Appetizing 🔥 “Chicken Quesadilla Pie”

🔥 “Chicken Quesadilla Pie”. After a little brainstorming we came up with the idea to turn this yummy dish into a pie of sorts, filled with chicken, chiles, cheese, and eggs, all sitting atop a tasty tortilla that holds things together. Chicken Quesadilla Pie is such a quick and easy dinner idea that got two enthusiastic thumbs up from my husband last night. If he had more hands, there is no doubt in my mind that he'd have given it even more than that!

After a little brainstorming we came up with the idea to turn this yummy dish into a pie of sorts, filled with chicken, chiles, cheese, and eggs, all sitting atop a tasty tortilla that holds things. Consider this cheesy chicken quesadilla pie a must-make if you are looking for a quick, simple meal and a unique twist on a quesadilla in pie form. Overlap and layer the three tortillas (kind of in a cloverleaf pattern), pressing them into the dish, so that the bottom and sides of the pie plate are. You can cook 🔥 “Chicken Quesadilla Pie” using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of 🔥 “Chicken Quesadilla Pie”

1. It's 1 of large flour tortilla.
2. You need 2 of chicken breasts, shredded.
3. Prepare 1 (4 oz.) of green chiles.
4. Prepare 2 cups of Mexican blend cheese, grated, divided.
5. It's 1 cup of whole milk.
6. You need 1 cup of all-purpose flour.
7. You need 1/3 cup of fresh cilantro, finely chopped, plus extra for garnish.
8. Prepare 2 of eggs.
9. It's 1 teaspoon of baking powder.
10. Prepare 1/2 teaspoon of chili powder.
11. You need to taste of kosher salt and freshly ground pepper,.

Chicken Quesadilla Pie recipe: I use a spring form pan instead of a pie plate. Place tortilla into pie plate and set aside. Add in some chicken and chiles and all manner of quesadilla scrumptiousness and you know you're in for something good. That meant that you were either going to have to cut back on the egg and milk mixture (making it too.

🔥 “Chicken Quesadilla Pie” instructions

1. 1. Preheat oven to 425º F and lightly grease a 9-inch pie plate with butter or non-stick spray..
2. 2. Place tortilla into pie plate and set aside..
3. 3. In a large bowl, combine shredded chicken, 1 cup cheese, cilantro, green chiles, chili powder, and salt and pepper. Stir until everything is combined, then transfer mixture to tortilla-filled pie plate, smoothing everything into an even layer..
4. 4. In a separate bowl, whisk together milk flour and eggs, then stir in baking powder and season generously with salt.
5. 5. Once smooth, carefully pour mixture over chicken filling. Top evenly with remaining cheese, then transfer pie plate to oven..
6. 6. Bake for 20-24 minutes, or until surface is golden brown and center is just set..
7. 7. Remove from oven and let cool 5 minutes before serving..
8. 9. Slice into wedges and serve hot..

Everybody's favorite appetizer gets sized up for dinner. Fajita seasoning and two types of salsa give this pie a tasty punch! From Real Simple Magazine, this shortcut version of Chicken Quesadilla Pie can easily be made at your campsite. Prepare the ingredients at home, assemble in your dutch oven and bake until heated through and the cheese has melted. This cheesy chicken quesadilla pie is unique with its bread top covering the chicken, cheese and green chile goodness beneath.

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