Easiest Way to Cook Yummy Vegan Crispy Tofu Sushi Rolls

Vegan Crispy Tofu Sushi Rolls. In this crispy tofu sushi burrito I use vegan chipotle mayonnaise and a touch of cayenne to bring in a little smoke and subtle spice. The second trick is to inject as much flavour in to the roll as you can. Unlike traditional sushi, dipping a burrito in to a bowl of soy sauce can be problematic.

But if you live in Japan, you can easily find ready-to-go Inari pouches. Season your rice with some furikake or aonori, then roll it into a sheet of tofu. Raw Vegan Sushi Rolls are made with fresh vegetables rolled in a nori sheet with miso and hemp hearts. You can cook Vegan Crispy Tofu Sushi Rolls using 15 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Vegan Crispy Tofu Sushi Rolls

1. It's of Firm tofu.
2. It's 1 C of Sushi rice.
3. You need 1 C of Corn starch.
4. You need of Vegan chicken seasoning.
5. Prepare of UMAMI mushroom seasoning.
6. It's 2 of Nori sheets.
7. It's of Pickled Shredded red cabbage.
8. Prepare of Pickled carrots and apples.
9. Prepare of Soy sauce (shoyu sauce).
10. You need of Mirin (rice wine vinegar).
11. Prepare of Sesame oil.
12. It's of Sesame seeds (optional).
13. It's of Panko bread crumbs.
14. It's of Oat milk.
15. You need of Sugar and Salt.

They are light, healthy and easy to make! This was my first time making sushi rolls and I really enjoyed putting them together, so much so that I enjoyed three of these rolls all to myself. Crispy tofu inside vegan spring rolls. [Photographs: J. The real key to these great spring rolls is to balance the textures and flavors of the ingredients inside the soft, stretchy rice paper wrapper.

Vegan Crispy Tofu Sushi Rolls instructions

1. Drain and pat dry the firm tofu. Cut it in half. You dont need all of it unless you plan to make a lot of sushi. Cut length wise and not too thick..
2. Place 1 cup of corn starch in a bowl. Season it with the vegan chicken seasoning and mushroom seasoning. [You can use whatever seasoning you want] mix well!.
3. Cover the tofu in the cornstarch mix. In two bowls place the oat milk and bread crumbs. Dip the cornstarch tofu in the oat milk first and then in the breadcrumbs covering it completely and shaking off excess. Once you have done all of the tofu set aside and start heating up oil..
4. In the mean time cook sushi rice per instruction in either a rice cooker or pot. I did a pot because I didnt want to deal with rice cooker (it was quicker too).
5. Once oil is hot enough, fry those little suckers!.
6. Once everything is cooked time to assemble. But first, place the warm rice in a shallow bowl and season it with 1 tbsp of rice vinegar, 1 tbsp of sesame oil and 1/2 tsp of sugar and salt. Mix well..
7. Grab the nori sheets and place one on the sushi mat. I use wax paper on the mat to help it not stick. Press rice into the sheet pressing firmly but gently. Rice should stick easily if it's a bit warm..
8. Start assembling your ingredients, and ROLL carefully..
9. Enjoy!!!.
10. .

Making these vegan sushi rolls is pretty easy if you follow the instructions. Add a tablespoon of soy sauce while cooking. This particular variety of smoky tofu sushi was inspired by a roll that my boyfriend and I had last year while driving through Massachusetts. Sheets of nori are layered with rice, crispy vegetables and smoky tofu, rolled, sliced and served up with wasabi to make this flavor-packed tofu sushi! These kicky vegan tofu sushi burritos are packed with a rainbow of vegetables: avocado, pickled I now make tofu sushi burritos on the regular when Jay and I are in need of an easy lunch to bring Paired with a load of vegetables, chewy sushi rice, and crisp sheets of nori, these rolls just might.

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