How to Cook Tasty Chicken leafy vege soup

Chicken leafy vege soup. The taste of home cooked food is peaceful to the mind and soul, and above all, dishes prepared by Mom are always a wonder. A simple chicken and vegetable mixed Light soup. Hope you guys like it, share this video with your friends and don't forget to like and subscribe.

We love soups to be hearty and satisfying. For this lemon chicken soup, we add five vegetables. There's onion, carrots, fennel, zucchini, and kale! You can cook Chicken leafy vege soup using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chicken leafy vege soup

1. It's of Salt.
2. Prepare of Vinegar.
3. It's of Garlic.
4. You need of Lemongrass.
5. You need of Leafy green veggies (I’m using Bayam).
6. Prepare of Chicken.
7. You need of Big chili is optional.

Make this Cantonese kau kee soup (wolfberry leaf soup) with minced pork, egg and wolfberries. It is nutritious, delicious and fast cooking. A schmaltz-free version of the Jewish classic cure-all. The recipe below maintains the golden hue and soothing warmth of regular chicken soup, but instead of oily schmaltz it gets its depth of flavor from long-simmered garlic and vegetables.

Chicken leafy vege soup step by step

1. Prep all your ingredients as seen below..
2. Boil hot water in your pot until boiling,then add in garlic lemongrass and chicken.let it simmer for 15-20minutes..
3. Then add in your leafy green veggies and salt n vinegar, and your garnish.Check if it up to your liking. I’m using organic apple vinegar. Happy try..

Lentil soup is actually the very first dish I learned to cook, and I am still amazed at how easy it is to make something so much better than you get from a can. Add the chicken broth or water and lentils and bring to a boil. Reduce the heat to maintain a very gentle simmer and add the chicken. Chicken soup is a soup made from chicken, simmered in water, usually with various other ingredients. The classic chicken soup consists of a clear chicken broth, often with pieces of chicken or vegetables; common additions are pasta, noodles, dumplings, or grains such as rice and barley.

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