Recipe: Yummy cookin couples easy chicken quesadillas

cookin couples easy chicken quesadillas. Easy Cheesy Chicken Quesadillas that are a crowd favorite. They are not only filled with cheese and chicken, but a delicious homemade sauce! I feel like these chicken and cheese quesadillas could possibly solve all of the world's problems.

Chicken and black bean quesadillas are an easy weeknight dinner filled with instant rice and Mexican cheese. Serve with salsa and sour cream. They are so easy to whip up which is always a plus when it comes to lunch. You can have cookin couples easy chicken quesadillas using 7 ingredients and 16 steps. Here is how you achieve it.

Ingredients of cookin couples easy chicken quesadillas

1. It's 4 of tortillas.
2. You need 1 large of chicken breast.
3. It's 1/2 cup of salsa.
4. It's 1 1/2 cup of shredded cheese.
5. It's 2 of green onion.
6. It's 1 packages of fajita seasening.
7. You need 2 tsp of canola oil.

I vary the fillings so that we don't get bored. So far this week we've had spinach, gouda and chicken, roasted tomato and cheese, and this smoked chicken. You might be wondering, "do I even NEED a recipe for quesadillas?" We think once you try this one, you'll be convinced that you only need one. If you don't have a rotisserie chicken on hand, it's super easy to turn raw chicken breasts into delicious shredded chicken..

cookin couples easy chicken quesadillas step by step

1. cut raw chicken into small pieces about 3/4 inch long and about 1/2 in in thickness.(or what ever you feel comfortable using.).
2. heat 1 tablespoon of oil in small/medium frying pan or sauce pan. med heat should be fine..
3. put chicken pieces carefully into hot oil..
4. cook chicken till no longer pink and starts to brown..
5. add 1/4 cup of water and seasening.
6. cook for another 7-8 minutes.
7. grate cheese and place on 2 tortilla to likeing..
8. add salsa sparsly and evenly over tortillas..
9. chop green onion and spinkle to taste over cheese/salsa.
10. add chicken over both tortillas..
11. add more cheese..
12. in a large frying pan add 1-1/2 tbsp of canola oil and heat on med heat..
13. cover tortillas with another tortilla and add first one to hot oil..
14. cook for.3-4 min or until underside has become crisp. then flip and cook for additional 2-3 minutes..
15. repear with other tortilla..
16. note: you may need to add more oil after the first..

Can I use corn tortillas instead of. This chicken quesadilla recipe stuffed with monterey jack and cheddar cheese is just the appetizer for a Cinco de Mayo party or any celebration coming up. A perfect chicken quesadilla reicpe is the staple on every Mexican restaurant menu, but they're a snap to make yourself at home. Cook the chicken, green peppers and corn together with some taco seasoning and garlic salt. A great and easy solution is Chicken Quesadillas.

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