How to Make Tasty Beef cheek stew (serve with mash!)

Beef cheek stew (serve with mash!). Comforting, warming, simple and classic beef chuck recipes, including pot roast, Philly cheesesteak, and burgers from ground chuck. Serve with egg noodles or mashed. Served with fresh bread and a salad, this hearty beef stew is a family favorite.

Try this classic Turkish main course recipe for beef stew and creamy eggplant with cheese the next time you want to impress your guests. Can you imagine anything more delicious than a succulent, melt-in-your-mouth beef stew served over a warm, creamy mash of eggplant and aged cheese? This slow cooker beef stew is made with Belgium beer and served over buttery egg noodles or mashed potatoes! You can have Beef cheek stew (serve with mash!) using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Beef cheek stew (serve with mash!)

1. You need 1 tablespoon of tomato paste.
2. It's 1 bottle of red wine.
3. You need 700 g of beef cheek.
4. It's 1 stick of celery.
5. Prepare 2 of carrots.
6. It's 2 punnets of chestnut mushrooms.
7. Prepare 2 cloves of garlic.
8. It's 2 of anchovies.
9. You need 2 of bay leaves.
10. It's Stick of thyme.
11. You need of Plain flour.
12. Prepare 2 of onions.
13. It's 500 mL of chicken or beef stock.
14. You need of Orange zest (quarter of an orange).
15. It's of Potatoes.

To serve, spoon the leeks and mash equally into the centre of each plate and press down to create a well. Mary Berry's beef stew is smart enough to serve for a dinner party. Serve with mash or potatoes dauphinoise and green vegetables. Beef cheek is fairly cheap, compared to other stew-friendly cuts, but it has lots of flavor and a rich, satisfying texture brought on by the high collagen content.

Beef cheek stew (serve with mash!) step by step

1. Dust the cubed beef cheek with flour and Brown the meat in a frying pan.
2. Put the meat to one side and add the chopped vegetables (carrot, onion, celery). While the veg softens finely slice the mushrooms..
3. Add meat and stuff and veg to Stew pot. Meanwhile add mushrooms to frying pan and cook down. Add any liquid from the mushrooms to the stew pot for added flavour and to avoid steam mushrooms in their own juice..
4. Add mushrooms to the stew pot. Deglaze pan with red wine, boil off the alcohol and add to the pot with stock, herbs, roughly cut garlic, seasoning, anchovies, orange zest and tomato paste..
5. Cook on a low heat for three hours, tasting every hour. TIP: add in extra tomato-based and stock if a bitter taste emerges. Add small amount of vinegar if too sweet..
6. Prepare mash 30 minutes before desired eating time.

The butcher said, "Do you want the entire cheek?" and I said, "Sure!" not having any notion of how big that would be. Beef stew is the answer to any dinnertime conundrum. Tender pieces of meat, simmered with nutritious vegetables in a savory and creamy sauce should satisfy all cravings. Garnish stew with cilantro and serve hot with rice, cauliflower rice, or mashed potatoes. Serve stew with bread and lime cheeks.

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