How to Make Yummy Chicken Quesadilla
Chicken Quesadilla. For our chicken quesadillas, we use a combination of Monterey jack and cheddar. And, if you're craving beef, try our Ultimate Ground Beef Quesadilla. Easy Cheesy Chicken Quesadillas that are a crowd favorite.
Chicken Quesadilla with lots of veggies, less cheese, whole wheat tortillas and baked instead of fried. This chicken quesadilla recipe will rock your world aka family dinner menu. These crispy, restaurant-style chicken quesadillas are loaded with juicy chicken, black beans, onions and peppers, seasoning, and lots of warm, melty cheese! You can have Chicken Quesadilla using 13 ingredients and 10 steps. Here is how you cook it.
Ingredients of Chicken Quesadilla
- It's 600 g of chicken breast.
- You need 200 g of cheese.
- You need 300 g of Hot chili sauce.
- It's 200 g of sour cream.
- You need 100 g of Sweet corn.
- It's 8 of Cherry tomatoes.
- You need 4 of Tortillas.
- Prepare 1 of red onion.
- You need 1 of bell pepper.
- It's 2 tablespoon of olive oil.
- It's of Pepper.
- It's of Parsley.
- It's of Salt.
Chicken quesadillas are extremely popular here in Southern California, and are usually served at most Mexican restaurants. This chicken quesadilla recipe stuffed with monterey jack and cheddar cheese is just the appetizer for a Cinco de Mayo party or any celebration coming up. This BBQ Chicken Quesadilla is a fun twist on traditional quesadillas. Made with chicken breast, BBQ sauce, cheese, red onion and cilantro on a high fiber whole wheat tortilla.
Chicken Quesadilla instructions
- First, chop the vegetables. Cut the cherry tomatoes in 4 halves..
- Preheat the pan and saute the onion and the pepper in two spoons of olive oil..
- Stir and continue cooking until the vegetables are softened, 2 to 3 minutes. Season with salt to taste and put aside..
- Cut the chicken into very small cubes and season with salt and spices.
- In the same skillet, cook the meat for about 5 minutes, until it becomes white to golden and soft..
- Great the cheese. I used hard cheese..
- Next, prepare the sauce. All you have to do is to combine the chilli sauce with the sour cream..
- In a pan, heat the tortilla for about 30 seconds on each side..
- The top half of the tortilla with the sauce, add the grated cheese, vegetables, chicken, corn and parsley leaves. Fold the other half of the tortilla over and voila, the Chicken Quesadilla is ready. Repeat the steps to make 4 quesadillas..
- You can slice into wedges and serve with sour cream..
Easy homemade recipe for Chicken Quesadilla. Quesadillas are quick, easy, and packed with flavor. The cheesy interior melts scrumptiously in your mouth, while the browned tortilla on the outside provides a crunchy texture. Quesadillas are a ridiculously uncomplicated dish: tortillas stuffed with cheese and whatever else your heart desires, pan fried until the interior is melted. Toasted flour tortillas with melted cheese, apple slices, chicken, and salsa.
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