Recipe: Appetizing Crispy Golden Chicken Strips
Crispy Golden Chicken Strips. How to make crunchy chicken strips. For the full recipe click the link below. This amazingly tender and easy to put together crunchy chicken strips recipe is genius.
Arrange in the prepared baking dish. Instead of 'seasoning blend', I used garlic powder and thyme. I also put the strips on a baking rack, set on top of a baking dish lined with foil (easy clean up). You can have Crispy Golden Chicken Strips using 10 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Crispy Golden Chicken Strips
- You need 1 packages of Chicken Breast Tenderlion.
- It's 1/2 cup of Flour.
- Prepare 4 tbsp of Pepper.
- Prepare 4 tbsp of Tony's Season Salt.
- Prepare 1 of Egg.
- It's 1 tbsp of soy sauce.
- Prepare 1 tbsp of Worcestershire sauce.
- You need 1 dash of Salt.
- Prepare 2 tbsp of Water.
- Prepare 1/2 cup of Panko Japanese style bread crumbs.
You've tasted crispy, but these Tyson Crispy Chicken Strips are crispy…er. And really, the 'er' is the tastiest part. A kids' all time favorite recipe. A family favorite and kids approved recipe. #amiraspantry #ChickenStrips #CrunchyChicken #DinnerTonight #EasyDinner
Crispy Golden Chicken Strips step by step
- Present deep fryer 400°F.
- mix flour , pepper , and Tonys season salt..
- lay chicken strips in the dry mix. To cover the strips evenly..
- Mix Egg, water, soy sauce, worchestershire sauce, and salt.
- dip chicken tenderlion strips in the wet mix.
- pour panko on a cookie sheet or regular pan.
- Roll strips in panko.
- deep fry strips for 15 mins or until golden brown and fully cooked.
- serve and enjoy.
Continue coating the chicken strips until they are all ready to cook. When the oil is sufficiently heated, begin cooking the strips a few at a time. Cook them for about a minute and a half or so on each side. When golden and crispy and the chicken is done, remove them to a paper-towel-lined plate. Look how golden these baked chicken tenders are!!
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