Recipe: Delicious Lime Chicken Quesadillas

Lime Chicken Quesadillas. Honey Lime Chicken Quesadillas are filled with chicken, peppers, onions and cheese and are the perfect easy weeknight or summer meal! They're cheesy, spicy, and totally delicious. Put the chicken in a medium saucepan.

Marinate skinless boneless chicken breasts in lime juice and cilantro marinade and then quickly grill to Cilantro lime chicken is a classic Southwestern favorite. Not everyone likes cilantro though, so if. Homemade quesadillas are what homegating food was meant to be. You can have Lime Chicken Quesadillas using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Lime Chicken Quesadillas

1. Prepare 1 1/2 lb of boneless, skinless chicken.
2. You need 1/2 cup of key lime juice.
3. You need 6 of large white flour tortillas.
4. You need 1 tsp of butter (optional).
5. Prepare 8 oz of mild shredded cheddar cheese.
6. You need 1 tbsp of coarse salt.

Crispy tortillas with flavor-packed chicken and veggies and melty cheese for days. Add some Spicy Blender Salsa and Lime-Spiked. The filling for these Mexican-inspired quesadillas get their cheesy texture and smoky flavor from melty Monterey Jack and with Butter Lettuce Salad & Creamy Lime Dressing. I hope you enjoy watching this video and maybe set this video aside if you wanted to prepare a delicious quesadilla.

Lime Chicken Quesadillas instructions

1. In a suitable storage container(I prefer glass) place chicken and 1/4-3/8 cup key lime juice and approx. 1/2 tbsp. salt. Refrigerate overnight..
2. Remove chicken from refrigerator. Melt butter in skillet over low heat. Add remaining salt and distribute evenly in pan. Add chicken and discard liquid from storage container..
3. Increase heat to high and char outside of chicken. Actually burn it a little. Add remaining lime juice a bit at a time. Reduce heat, cover, and simmer until chicken is cooked throughout(Maybe 20 minutes?).
4. Remove chicken from heat and cool completely. Once cooled pull chicken or cut into 1/4 inch cubes..
5. Get separate larger skillet and place tortilla in this. Add small amount of chicken(if you add too much your tortilla will fall apart). Add cheese to taste(I like a lot; this melts so that's okay). Heat over low heat until tortilla starts to feel firm. Fold over and continue cooking until both sides have crisped(I like mine slightly burnt) and cheese is melted. Enjoy!.

These chicken quesadillas are a meal in one! Loaded with chicken and veggies and very filling (I couldn't finish mine). I made these for dinner with my leftover avocado mango salsa but these are also. This Cilantro Lime Chicken recipe is not only quick and flavorful, but it's also healthy and so easy to make! This Thai Chicken Quesadillas recipe is a quick and easy dinner, and full of great flavor!

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