Recipe: Tasty Tandoori chicken cheese wrap

Tandoori chicken cheese wrap. Fold the wrap tightly into a rectangle, and place in a hot pan which has been oiled slightly. Tandoori Chicken Wraps These Tandoori "Fajita" style wraps are really delicious are are like an Indian version of the Fajita. The chicken is marinated in some light spices for a few hours then all you do is simply grill or stir fry the chicken in a griddle pan or a wok.

It All Begins with Tandoori Chicken. So many great recipes feature grilled Tandoori Chicken, including the most famous of all: Butter Chicken. Then you've got to try this Tandoori Chicken Wrap Recipe! You can have Tandoori chicken cheese wrap using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Tandoori chicken cheese wrap

1. Prepare 150 gram of Chicken.
2. You need 2 spoon of Cabbage grated.
3. You need 1 of Onion medium size chopped lengthwise.
4. It's 1/2 spoon of Chat masala.
5. You need 20 gram of Cheese.
6. Prepare 1/4 spoon of black pepper powder.
7. It's 1/2 of Lime.
8. Prepare 1 of Roti/Chapathi.
9. Prepare of Marinade for chicken.
10. You need 1 spoon of red Chilli powder.
11. You need 1 spoon of Kashmiri chilli powder.
12. You need 1/2 spoon of Ginger garlic paste.
13. Prepare 1/2 spoon of Mint paste.
14. Prepare 3 spoon of Curd.
15. It's 1/2 spoon of Salt.
16. It's 1 spoon of Dried methi(fenugreek) leaves.

A quick and easy meal you can make and take with you to eat at work, at school or at home on a busy day. Our lunch items are prepared & baked fresh in our stores every day using quality wholesome ingredient. We've got a range of healthy options to choose from such as wraps, salads and gourmet tartlets. Tandoori Chicken Wraps ©Eazy Peazy Mealz by EazyPeazyMealz.com Pin it to your Dinners board to SAVE it for later!

Tandoori chicken cheese wrap instructions

1. Marinate the chicken with the ingredients mentioned under the head, marinade for atleast 1 hour. Grill them in oven or tandoor and separate the bones if any and make it into small pieces by hand..
2. Take a roti or chapathi and spread the chicken pieces followed by onions and grated cabbage.
3. Add finely chopped coriander leaves, some chat masala and lime juice.
4. Grate your favourite cheese on top and add some pepper powder. You can also add mayonnise if you want to..
5. Gently wrap and it put it on tawa for few minutes.
6. Serve hot with mint chutney or mayonnaise and onions. You can also alternatively add a gallop of mayonnaise instead of cheese..

Hey guys, Sarah & Laura from Wandercooks here with a super quick and easy recipe that will satisfy hungry tummies of all ages. Add the yogurt and three-quarters of the coriander, whizz until well mixed, then season. Drizzle the chicken breast with a little oil and then liberally season with salt, pepper, turmeric and paprika. Stir in yellow and red food coloring. Preheat an outdoor grill for medium high heat, and lightly oil grate.

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