Easiest Way to Cook Perfect Brad's cream of turkey soup with wild rice

Brad's cream of turkey soup with wild rice. Reviews for: Photos of Cream of Turkey & Wild Rice Soup. I did use Lundeberg's Wild rice Blend instead of wild rice-cost factor-wild rice is not inexpensive-but the Lundeberg's wild rice blend was available at Costco-so I am relieved that I like this soup since I eat. Serve this turkey wild rice soup with a nice, crispy romaine salad and a loaf of crusty bread for a complete meal.

Use your left-over turkey to make a surprisingly elegant cream soup full of tender wild rice and turkey, simmered in broth enriched with half-and-half. Bring the wild rice and water to a boil in a saucepan. Scott Stankowski teams up with Chef Thad from Michele's Restaurant and Catering to share his recipe for Cream of Turkey Wild Rice Soup! You can have Brad's cream of turkey soup with wild rice using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Brad's cream of turkey soup with wild rice

1. You need 5 cups of shredded left over turkey.
2. Prepare 5 of celery stalks, sliced thin.
3. It's 3 of large carrots, sliced thin.
4. It's 1 of small onion, chopped.
5. It's 1 tbs of garlic, minced.
6. You need 1/4 cup of marsala cooking wine.
7. You need 1 of lg sweet potato.
8. Prepare 2 tbs of butter.
9. You need 1 qt of whipping cream.
10. It's 2 tsp of granulated chicken bouillon, or to taste.
11. You need 8 strips of bacon, chopped and cooked. Drain on paper towels.
12. It's 1 sprig of each; fresh rosemary, fresh thyme, fresh sage, minced.
13. It's 4 of servings of prepared wild rice.
14. It's of Texas toast.

Calls for celery, carrots, lots of shallots, and mushrooms. Healthier recipes, from the food and nutrition experts at EatingWell. Cream of Turkey and Wild Rice Soup (used dried shitakes and greek yogurt. also did a mix of brown. Add the chicken broth, turkey, and Bell's seasoning.

Brad's cream of turkey soup with wild rice step by step

1. Sautè carrots, onion, and celery in a lg frying pan with a little oil. When onion gets tender, add garlic. When carrots are tender, deglaze pan with marsala. Cook until all liquid reduces..
2. Meanwhile cook sweet potato in oven or microwave until soft. Set aside to cool. As soon as it is able to be handled, peel and place in a bowl. Mix 2 tbs of butter and enough whipping cream to make it mash creamy..
3. Place turkey, vegetables, herbs, and bacon into a large stock pot. Cover with water. Add bouillon and bring to a boil..
4. Reduce heat and simmer 15 minutes..
5. Add whipping cream and return to a simmer. Slowly add potatoes, stirring constantly until well incorporated. And heated through..
6. In a bowl, place rice to one side. Fill bowl with soup. Serve with Texas toast. Serve immediately. Enjoy..

Bring to a boil then add the rice. Add the parsley and any additional seasonings as necessary. Heirloom soup to add to your recipes for using that yummy turkey from Thanksgiving or Christmas dinner. Remove mushrooms from liquid, squeeze dry, and chop. Strain remaining liquid through coffee filter.

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