Recipe: Delicious Red Chilli Chicken Roast

Red Chilli Chicken Roast. Chicken roast made in south Indian style. Learn to make soft chicken dry roast with step by step photos using basic Chicken roast recipe with a collection of restaurant style dry chicken recipes - Indian dry ¼ tsp red chilli powder. ½ tsp. garam masala. coriander leaves few chopped , to garnish. Learn how to make perfect roast chicken right in your own kitchen.

Ina makes a traditional chili with chicken instead of beef. Kerala chicken roast is a spicy semi-gravy chicken roast recipe from Kerala. A chicken roast is one of the authentic, delicious menu items in restaurants.but Kerala Style Chicken Roast Recipe: South Indian Preparation, Chicken pieces cooked with pepper and spices. You can cook Red Chilli Chicken Roast using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Red Chilli Chicken Roast

1. You need 10 of medium mild red chilli, dried.
2. It's 10 of medium hot red chilli, dried.
3. You need 1/2 cup of water.
4. It's 2 tablespoon of vinegar.
5. You need 1/2 of large lemon.
6. It's 2 tablespoons of garlic ginger paste.
7. It's to taste of Salt.
8. It's 2 tablespoons of extra virgin olive oil.
9. Prepare 1 of whole chicken with slits cut in skin.

Needless to say, chilli chicken is one of the favorite dishes of most non vegetarian lovers. It tastes best when done in the Indo-Chinese method. The use of Indian spices merging with the Chinese style recipe results in sheer magic! This delicacy is not only yummy but nutritious as well.

Red Chilli Chicken Roast step by step

1. First make the chilli paste by adding the ingredients ( dried chillies, water and vinegar ) in a pan and letting it come to a boil, cook for 15 mins till red color comes out. Let the mixture cool. Now pour it in a grinder to blend to a paste..
2. Now marinate the whole chicken in lemon, garlic ginger paste and salt for min 1 hour..
3. In a cooking pot, add the olive oil and fry the marinated chicken for 15 mins. Then using a spoon apply red chilli paste generously all over and in between the slits. Now let it cook till chicken is fully cooked and juicy. Do not over cook. Serve warm..

Add one of the sliced chillis. For the migas (smoky fried bread) gently squeeze the bread to. Place the ginger into the cavity of the chicken. We have given the roast chicken a spicy, but simple makeover. This Roasted Harissa Chicken has perfectly crispy skin with a kick of heat.

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