Recipe: Tasty Brad's teriyaki grilled short ribs with coconut curry rice

Brad's teriyaki grilled short ribs with coconut curry rice. Mix together all ingredients for the ribs in a large bowl. When ribs are done, blend ingredients for rice, except the rice, in a sauce pot. Comment cuisiner Brad's teriyaki grilled short ribs with coconut curry rice: Mix together all ingredients for the ribs in a large bowl.

Teriyaki Grilled Short Ribs with Coconut Curry Rice. Great recipe for Brad's teriyaki grilled short ribs with coconut curry rice. Teriyaki prawns and asparagus are grilled and served on a bed of coconut jasmine rice for a quick and easy, Asian-inspired barbeque dish. You can have Brad's teriyaki grilled short ribs with coconut curry rice using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients of Brad's teriyaki grilled short ribs with coconut curry rice

1. It's of For the ribs.
2. Prepare 3 lbs of beef short ribs, cut flanken style.
3. It's 1 cup of soy sauce.
4. It's 1 cup of water.
5. It's 1 cup of packed brown sugar.
6. Prepare 2 tbs of minced garlic.
7. You need 1 tsp of black pepper.
8. Prepare 1 piece of ginger root 1 1/2 x 4 inches long.
9. You need 1 bunch of green onions sliced. Reserve some for garnish.
10. It's of For the rice.
11. It's 2 cups of prepared rice.
12. It's 1 (15 Oz) of can of coconut milk.
13. You need 1 tbs of fish sauce.
14. You need 2 tbs of brown sugar.
15. You need 1 tsp of granulated chicken bouillon.
16. You need 2 tbs of red thai curry paste.
17. It's 1 tsp of ground ginger.

It was deliciously decadent and fluffy. Fish and Raw Mango curry in Coconut based gravy. Marinated slices of beef or chicken in a mixture of Thai spices and coconut milk. Grilled to perfection and served on bamboo skewers with a delicious peanut sauce and cucumber salad..

Brad's teriyaki grilled short ribs with coconut curry rice instructions

1. Mix together all ingredients for the ribs in a large bowl. Marinade ribs for 2 hours..
2. When ribs are done, blend ingredients for rice, except the rice, in a sauce pot..
3. Over low heat, stirring constantly, bring mixture to a simmer..
4. Add rice to liquid. Continue over low heat stirring constantly until starch from the rice thickens concoction..
5. Remove from heat and cover while ribs are prepared..
6. Preheat and clean grill..
7. Over high heat, grill ribs 3 to 4 minutes per side. Cook to medium rare. Do not overcook.
8. Immediately plate ribs. Garnish with sliced green onions. Serve with rice. Enjoy..

Pork short ribs sauteed with garlic and black pepper. Grilled teriyaki skewer, served with rice, cucumber and coconut peanut sauce. Choice of chicken, beef, or shrimp.. Shrimp, scallop, New Zealand mussels, calamari and rice with red curry coconut sauce.. Rice noodles stir-fried with eggs and beans sprouts in red curry paste, garnished with crushed peanuts and a slice of lime..

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