Recipe: Appetizing Panko Baked Chicken Strips

Panko Baked Chicken Strips. The chicken strips are first coated with a garlic-Dijon mustard mixture, then pressed in a panko bread crumb mixture before baking. The results is moist, delicious chicken with a slightly crunchy coating. These Panko Baked Chicken Thighs are very crunchy and flavorful.

Panko are Japanese breadcrumbs which are larger than standard breadcrumbs. Nowadays they are available in all major supermarkets, usually in. These Crispy Baked Chicken Tenders are made extra crispy with the use of panko breadcrumbs. You can cook Panko Baked Chicken Strips using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Panko Baked Chicken Strips

1. Prepare 2 each of boneless chicken breast cut into strips.
2. You need 2 each of eggs.
3. You need 2 cup of Seasoned Panko Bread crumbs.
4. It's 2 tbsp of your favorite hot sauce.

All natural and baked, not fried. Two pounds of chicken tenderloins - the extra tender strips of meat attached to the underside of chicken breasts. Be sure to use paper towels to remove. These oven fried chicken strips bake in butter for a crunchy chicken strip that tastes like it's been fried!

Panko Baked Chicken Strips instructions

1. Combine hot sauce, eggs in a bowel or Ziploc, add chicken mix thoroughly, let sit for 30 minutes..
2. Combine bread crumbs with chicken and coat.
3. But in 400°F oven, cook for 25 minutes. Cook until crunchy or internal temperature reaches 165°F. Use your favorite dipping sauce. Enjoy.

Start by dredging your chicken strips in flour. And then press the strips into panko. Panko is a Japanese bread crumb that comes out super light and crispy. Crispy fried chicken tenders or chicken strips recipe w/ panko bread crumbs. We have an oven baked chicken tender recipe that's healthy and delicious if you're wanting something that's less greasy.

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