Recipe: Delicious Soya bean rice/crispy chicken n Raita(yogurt)😊

Soya bean rice/crispy chicken n Raita(yogurt)😊. Raita is an Indian dish made with yogurt, spice powders, herbs & veggies like onions, cucumbers & carrots. A raita is generally made to tone down the heat of the spicy foods like biryani and kebabs. Since yogurt is cooling, it helps to balance the heat from meat and spicy foods.

The tangy, cooling yogurt raita (which can also be made with raw onion and tomato), vegetable rice pilaf, and crispy papad (a super-thin flatbread you I tried this rice pilaf and tomato-onion raita when I went over to my boyfriend's parents' house for dinner for the first time, and of all the food we had that. Place rice crispies in large ziploc bag, crush. In another dish, melt the butter in the microwave and then dip chicken in Butter. You can cook Soya bean rice/crispy chicken n Raita(yogurt)😊 using 19 ingredients and 7 steps. Here is how you cook that.

Ingredients of Soya bean rice/crispy chicken n Raita(yogurt)😊

1. Prepare of Soya bean rice.
2. It's 2 cups of rice,2 cups soya beans.
3. It's of Soaked in Lukewarm water.
4. It's 1 of onion,5 to 6 green chillies.
5. It's 2 of tbsn ginger garlic n chilli paste. 2 potatoes.
6. It's 1 cup of green peas.few cardamom,blackpepper.
7. Prepare of Cloves,1 piece CINNAMON.few bay leaves n 1 tbsn cumin.1/2cup oil.
8. Prepare 2 of tbsn salt.Raita(flavored yogurt with chickpea flour small.
9. Prepare of dumplings called boondi)2 cups yogurt,1 tsp chilli pwd,.
10. It's 1 tsp of salt.2 tbsn oil.
11. You need of To crackle/baghar (3 to 4 red chilli whole,1tbsn cumin,3 piece.
12. You need leaves of Of garlic sliced n few curry.
13. You need of Chicken MARINADE.
14. Prepare 1 kg of chicken.3 tbsn ginger garlic n chilli paste.
15. Prepare 2 of tbsn soya sauce,2 tbsn chilli sauce,2 tbsn red chilli sauce.
16. Prepare 1 of tbsn ketchup,1 egg,1 tsp garam masala (optional)2 tsp salt.
17. It's 1 drop of red food COLOUR.1 tbsn Kashmiri red chili pwd.
18. It's of Best results if MARINADE 1 day before means overnight.
19. Prepare of Oil to fry,1 packet crispy coating.2 cups cold water.

Soya bean pulao with vegetables is ready. Transfer it to a serving bowl and garnish with fresh coriander leaves. Give this in your kid's lunchbox as a stomach filling and healthy dish. Serving Ideas: Serve it with cucumber raita or plain yogurt or as an alternative of steamed rice with.

Soya bean rice/crispy chicken n Raita(yogurt)😊 instructions

1. Soya bean rice.first soak soya bean in Lukewarm water for 5min now take cut onion n put all prepare according to pic..
2. Now heat oil n add onion with all the masala mix well add 1tbsn salt then add soya/peas n potatoes toss it well n add 2 cups of water mix well adjust salt n cook till rice done along POTATOES..
3. Now rice is prepared. Pic2 its called boondi(Indian store AVAILABLE)soak in warm water when soft drain the water.add curd.chilli pwd,salt n mix.add little water..
4. Now take take all the masala in a pan.pic1 this we have to crackle in oil n put on curd mixture.its called baghar.its a sidedish with rice.chicken..MARINADE with the above sauces n spice(I MARINATE 1 day before).
5. I choose this coating u can choose any 1 AVAILABLE. Now put 2 tbsn of coating in 3 cups of chilled water.mix.now coat the marinade chicken wit dry mixture..
6. Now dip in cold water mixture. Then again in flour mixture.now deep fry on low heat then medium heat covering the pan. Keep check..
7. Ur crispy fry chicken is ready.serve all together n enjoy😊.

Curd rice from South India is creamy rice mixed with yogurt and spices. It's delicious with a pickle or chutney. Although the word "curd" in India often refers to unsweetened yogurt, this dish of South Indian origin is actually cooked rice which is seasoned and then combined with yogurt. Kwong Cheong Thye Chicken Rice Dark Soya Sauce for cooking. Raita is mixture of yogurt, fruits or vegetables, and fresh herbs and spices used a sauce or condiment.

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