Recipe: Delicious Aubergine Casserole

Aubergine Casserole. Add remainder of ingredients, and combine well. Casserole may be served hot or cold, with sour cream. While casserole is baking, beat eggs & set aside.

Cut the aubergines into quarters lengthwise, then cut each quarter in half. Spread out in a colander and. Balance healthy ingredients beautifully with this vegan casserole recipe. You can cook Aubergine Casserole using 7 ingredients and 17 steps. Here is how you achieve it.

Ingredients of Aubergine Casserole

1. It's 6 cups of crushed butter crackers.
2. You need 3 of large aubergine eggplants.
3. You need 3 of large carrot.
4. It's 3 pounds of chicken leg quarters.
5. You need 1 teaspoon of seasoned salt.
6. It's 1 teaspoon of Hungarian paprika.
7. You need 1 tablespoon of salt for aubergine.

This Middle-Eastern style casserole is so delicious! No Comments Yet - Be The First! ↓. A wide variety of aubergine casserole options are available to you Baked aubergine casserole in the oven until Golden brown. Before serving, sprinkle the casserole finely chopped parsley and drizzle with oil.

Aubergine Casserole instructions

1. Preheat oven 400 degrees Fahrenheit.
2. Peel and dice the aubergine and add salt. Let sit 20 minutes this will pull the bitterness out of the aubergine. Drain and lightly rinse the aubergine..
3. Peel and slice the carrots.
4. Boil the chicken salt, garlic, carrots and paprika..
5. Add the aubergine to a pan with pepper and onions.
6. When the chicken is done remove the skin. Shred the chicken and dispose of the bones..
7. Set the skin aside.
8. Mix the chicken, carrots, and aubergine mixture..
9. To an oven safe deep dish add 1/3 of the crackercrumbs..
10. Add 1 cup of cheese.
11. Add 1/2 aubergine mixture then 1/3 of crackercrumbs.
12. Add rest of aubergine mixture.
13. Top with remaining cheese and crackercrumbs..
14. Chop the chicken skins and add seasoned salt..
15. Top the casserole with the chicken skins. Add a cup of the broth you made from boiling the chicken..
16. Bake in oven for 30-35 minutes..
17. Serve I hope you enjoy!.

The author of the recipe: Daria Savina. Egoutter et sécher sur du papier absobant. Dans un plat allant au four légèrement beurré, superposer. Aubergine Parma Casserole Recipe. by Global Cookbook. Beat Large eggs with dash of salt.

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